I lived in Miami, FL for 18 years, and one of my favorite resturants was the Rusty Pelican on Key Biscayne. I don't think it is still there. But their food (and atmosphere) was fabulous and their house salad was great...everybody wanted to know how to make it. It was finally printed somewhere and my Mother saw it & gave me a copy. Hope you like it too.
Ingredients:
5 ounces of mayonaise
1/4 cup honey
2 Tbl chop onion
juice of 1/4 lime
1/4 cup vegetable oil
2 tbl prepared mustard
1/2 tsp chop parsley
1/4 tsp salt
Directions:
Blend all together and chill.
**At the Rusty Pelican, they added a small amount of chopped shrimp to their basic salad.
