Pumpkin Muffins

Yummy! Yummy! Once again, my favorite, pecans make these muffins stand out.

Ingredients:

3 cups self rising flour
2 cups granulated sugar
2 tsp pumkin pie spice
4 large eggs
1/2 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups chopped dates
1 cups chopped pecans
brown sugar
vegetable spray

Directions:

1. Stir together the flour, sugar, andpumpkin pie spice...make a well in center.
2. Stir together eggs, oil, and pumpkin....add to dry ingredients. Stir just until moistened.
3. Stir in dates and pecans.
4. Place paper cups in muffin pans and coat with spray. Spoon batter into cups to 2/3 full.
5. Sprinkle each with brown sugar.
6. Bake in preheated oven at 400 degrees for 18 to 20 minutes.

Grandma's Chocolate Chip Muffins

Remember walking into the house from school and smelling a slice of heaven? Yes...Grandma's Chocolate Chip muffins. If you're wanting to be a kid again, then this recipe is definetly the one for you.

Ingredients:
1 egg
1/2 cup of milk
1/4 cup of oil
1 1/2 cup flour
1/2 cup of sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup of chocolate chips

Directions:
1. Preheat oven to 400 degrees.
2. Beat egg, then stir in milk and oil.
3. Mix in remaining ingredients just until flour is moistened. The batter should be lumpy.
4. Line muffin tin with paper cups.
5. Fill cups 2/3 full.
6. Bake 20-25 minutes or until golden brown on top.

Extra yummy when served warm, with a glass of milk!