What a great twist on an old favorite! Very, very good, and people will what the recipe.
Ingredients:
1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 tsp salt
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
1/8 tsp ground ginger
3 eggs slightly beaten
3/4 cup evaporated milk
1 unbaked 9 inch pie shell
Directions:
1. Preheat oven to 425 degrees
2. Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
3. Stir in eggs and gradually add milk and mix well.
4. Pour into pie shell.
5. Bake about 40 minutes or until set...if crust begins to burn, place tin foil around crust and lower the temperature.
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Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts
Caramel Apple Pie
It's hard to describe this pie...it's more than pie, it's almost candy....yum!
Ingredients:
1 (9") pie crust
10 caramel candies, cut into 4 pieces each
1/3 cup all purpose flour
3 cups chopped, cubed (1/2 ") apples (your favorite)
2/3 cup caramel ice cream topping
2 tsp lemon juice
1/2 cup pecan pieces
Ingredients:
1. Preheat oven to 375 degrees...also preheat a cookie sheet
2. In medium bowl, combine caramel pieces and flour.
3. Add apples, topping and lemon juice...mixing well.
4. Pour into crust and top with pecans.
5. Place crust on preheated cookie sheet and bake 40 to 45 minutes or until crust is browned.
Ingredients:
1 (9") pie crust
10 caramel candies, cut into 4 pieces each
1/3 cup all purpose flour
3 cups chopped, cubed (1/2 ") apples (your favorite)
2/3 cup caramel ice cream topping
2 tsp lemon juice
1/2 cup pecan pieces
Ingredients:
1. Preheat oven to 375 degrees...also preheat a cookie sheet
2. In medium bowl, combine caramel pieces and flour.
3. Add apples, topping and lemon juice...mixing well.
4. Pour into crust and top with pecans.
5. Place crust on preheated cookie sheet and bake 40 to 45 minutes or until crust is browned.
Cranberry Pie
This is good anytime of the year, because not only does it taste great, but it's very pleasing to the eye.
Ingredients:
1 (6 ounce) shortbread pie crust
1 (8 ounce) pkg cream cheese, softened
1 cup (1/2 pint) whipping cream
1/4 cup sugar
1/2 tsp vanilla
1 (16 ounce) can whole berry cranberry sauce
Directions:
1. In a large mixer bowl, beat the cream cheese until fluffly.
2. In small mixer bowl, beat whipping cream, sugar, andvanilla until soft peaks form.
3. Gradually add the whipping cream mixture to the cream cheese, beating until smooth and creamy.
4. Set aside a few if the cranberries from the sauce for garnish.
5. Fold remaining cranberry sauce into the whipped cream mixture.
6. Spoon into pie crust and freeze 4 hours or unitl firm. Garnish with reserved berries.
7. Remove from freezer 15 minutes before serving.
*8 servings
Ingredients:
1 (6 ounce) shortbread pie crust
1 (8 ounce) pkg cream cheese, softened
1 cup (1/2 pint) whipping cream
1/4 cup sugar
1/2 tsp vanilla
1 (16 ounce) can whole berry cranberry sauce
Directions:
1. In a large mixer bowl, beat the cream cheese until fluffly.
2. In small mixer bowl, beat whipping cream, sugar, andvanilla until soft peaks form.
3. Gradually add the whipping cream mixture to the cream cheese, beating until smooth and creamy.
4. Set aside a few if the cranberries from the sauce for garnish.
5. Fold remaining cranberry sauce into the whipped cream mixture.
6. Spoon into pie crust and freeze 4 hours or unitl firm. Garnish with reserved berries.
7. Remove from freezer 15 minutes before serving.
*8 servings
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