Red Velvet Bars (Easy)

I haven't met anyone that doesn't like red velvet cake. But when you don't have the time to make it from scratch....try this...it's sooooo easy.

Ingredients:

1 box (18 ox) german chocolate cake mix
1 stick of butter
1 egg
1 ounce red food coloring
16 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla

Directions:

1. Preheat oven ro 350 degrees, spray 13 x 9 baking pan.
2. Beat cake mix, butter, egg, and food coloring. Press into pan and set aside.
3. In a bowl, beat cream cheese and sugar on medium speed until creamy. Add eggs and vanilla, beat to combine. Spread over cake layer in pan.
4. Bake 40 to 45 minutes or until it starts to pull away from sides. Let cool completely, then cut into bars.

S'mores Bars

Anything that reminds me of s'mores I will definetly try. And these bar didn't disappoint.

Ingredients:

9 whole graham crackers
1 (19 oz) pkg chocolate brownie mix, prepared, but not baked
2 cups mini marshmallows
1 cup semi sweet chocolate chips
1/2 cup chopped roasted peanuts

Directions:

1. Preheat oven to 350 degrees and spray a 13 x9 pan
2. Arrange graham crackers in a single layer in bottom of pan, breaking crackers as necessary to cover.
3. Spread prepared brownie batter evenly over crackers, and bake for 25 minutes.
4. Remove pan from oven, and sprinkle with marshamallows, chocolate chips and peanuts. Bake for 5 minutes or until marshmallows begin to melt. Cool completely on wire rack before cutting.

***12-15 servings

To Die For Cookie Bars

I got this recipe from my Aunt, who made it every Christmas. It's more like eating a candy bar, than a cookie....they're addictive.

Ingredients:

1/2 cup butter, melted
1 cup graham cracker crumbs
1 cup butterscotch chips
1 cup milk chocolate chops
1 cup flaked coconut
1 cup coarsely chopped walnuts
1 (14 ounce) can sweetened condensed milk


Directions:

1. Preheat oven 325 degrees
2. Place butter in 13 x9 baking dish.
3. Layer in order...graham cracker crumbs, butterscotch
chips, chocolate chips, coconut and the walnuts as the top layer.
DO NOT STIR
4. Carefully pour sweetened condensed milk over top.
5. Bake 25 minutes.
6. Cool completely, then cut into bars and refrigerate until firm.