O.K., here's another twist on the Girl Scout favorite. I have a few of these variations. Why? Because there is nothing better than chocolate, marshmallow, and graham crackers...in any shape or form. So enjoy!
Ingredients:
4 whole (5 x 2 & 1/2 inch) graham crackers
2 milk chocolate bars (1/55 ounce each)
1 pkg (19.8 to 21 ounce) brownie mix (plus the ingredients to make the brownies)
1 cup mini marshamallows
Directions:
1. Preheat oven to 350 degrees. Spray a square baking dish with non stick cooking spray.
2. Prepare brownie mix according to package directions and pour into the baking dish.
3. Spread brownie mix to the edges and bake 25 minutes.
4. Coarsely chop graham crackers and candy bars.
5. Remove brownies from oven and and immediately top with marshmallows, chocolate pieces, and graham crackers...pressing lightly.
6. Return to oven and bake 5 to 7 minutes, or until chocolate begins to melt.
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Showing posts with label Graham Cracker. Show all posts
Showing posts with label Graham Cracker. Show all posts
S'more Bars
New take on an old Girl Scout favorite. Very tasty!
Ingredients:
Crust-
14 (5 x 2 & 1/4) graham crackers (approximately 2 & 1/2 cups) crushed
1/2 cup butter or margarine-melted
1/2 cup sugar
Filling/Topping-
3 pkg (8 ounce each) cream cheese, softened
1/4 cup sugar
2 eggs
1 tsp vanilla
3 cup mini marshmallows
1 cup (6 ounces) milk chocolate morsels
4 (5 x 2 & 1/4) graham crackers-coarsely broken
Directions:
1. Preheat oven to 350 degrees. Lightly spray bottom of a bar pan.
2. For crust: finely chop graham crackers and place in a medium bowl.
3. Add butter and sugar, mix well. Then press crumb mixture onto bottom of the bar pan.
4. Bake 10 minutes.
5. For filling: combine cream cheese, sugar, eggs, and vanilla and mix until smooth.
6. Carefully spread cream cheese mxture over the crust.
7. Bake 12 to 18 minutes or until center is almost set.
8. Remove to cool and immediately top with mini marshmallows, chocolate morsels, and the extra graham crackers.
9. Cool to room temperature.
10. For easier cutting, refrigerate for 15 minutes, then cut into approximately 32 bars. Store covered in refrigerator.
Ingredients:
Crust-
14 (5 x 2 & 1/4) graham crackers (approximately 2 & 1/2 cups) crushed
1/2 cup butter or margarine-melted
1/2 cup sugar
Filling/Topping-
3 pkg (8 ounce each) cream cheese, softened
1/4 cup sugar
2 eggs
1 tsp vanilla
3 cup mini marshmallows
1 cup (6 ounces) milk chocolate morsels
4 (5 x 2 & 1/4) graham crackers-coarsely broken
Directions:
1. Preheat oven to 350 degrees. Lightly spray bottom of a bar pan.
2. For crust: finely chop graham crackers and place in a medium bowl.
3. Add butter and sugar, mix well. Then press crumb mixture onto bottom of the bar pan.
4. Bake 10 minutes.
5. For filling: combine cream cheese, sugar, eggs, and vanilla and mix until smooth.
6. Carefully spread cream cheese mxture over the crust.
7. Bake 12 to 18 minutes or until center is almost set.
8. Remove to cool and immediately top with mini marshmallows, chocolate morsels, and the extra graham crackers.
9. Cool to room temperature.
10. For easier cutting, refrigerate for 15 minutes, then cut into approximately 32 bars. Store covered in refrigerator.
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