This is a really nice "company" dessert, just to sit around and chit chat with coffee. It would be great to have for the holidays, or to give as homemade gifts.
Ingredients:
2 & 1/2 cups of all purpose flour
1 cup sugar
1 cup sour cream
1 cup honey
2 eggs
2 tbl veggie oil
1 tsp baking soda
1 1/2 tsp pumpkin pie spice
2 tbl sliced almonds
Directions:
1.Preheat oven to 350 degrees, grease and flour 2, 9 x 5 loaf pans.
2. In large bowl, combine all ingredients, except almonds, and beat well.
3. Pour equally into the prepared pans. Bake loaves halfway (about 25 minutes), then sprinkle with the almonds (doing it this way, will keep the almonds from sinking).
4. Bake for a total of 45-55 minutes (tooth pick test). Allow to cool 10 minutes, then remove to wire rack to cool completely.
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Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Date Nut Bread
I don't know about you, but I love this type of bread...so rich and satisfying. This recipe is very easy (the way I like all the recipes I come across), but it's sooo good.
Ingredients:
1/2 cup raisins
1/2 cup date pieces
3/4 cup chopped nuts (walnuts or pecans)
3 cup flour
1 tbl baking powder
1/4 tsp baking soda
1 & 1/2 tsp salt
1 cup brown sugar
1 egg
1 & 1/2 cup milk
Directions:
1. Preheat oven to 375 degrees. Grease 9x5x3 loaf pan.
2. Pour boiling water on raisins and let stand 10 minutes (to plump). Drain well, then mix date pieces with the raisins, and add the nuts.
3. In medium bowl, sift together flour, baking powder, baking soda, and salt. Add the brown sugar and the fruit mixture and mix well.
4. In small bowl, beat egg into the milk and add to flour mixture.
5. Pour into greased loaf pan and let stand 15 minutes. Then put in oven and bake for 1 hour and 15 minutes. Cool before removing bread from pan.
***serve with butter or cream cheese
Ingredients:
1/2 cup raisins
1/2 cup date pieces
3/4 cup chopped nuts (walnuts or pecans)
3 cup flour
1 tbl baking powder
1/4 tsp baking soda
1 & 1/2 tsp salt
1 cup brown sugar
1 egg
1 & 1/2 cup milk
Directions:
1. Preheat oven to 375 degrees. Grease 9x5x3 loaf pan.
2. Pour boiling water on raisins and let stand 10 minutes (to plump). Drain well, then mix date pieces with the raisins, and add the nuts.
3. In medium bowl, sift together flour, baking powder, baking soda, and salt. Add the brown sugar and the fruit mixture and mix well.
4. In small bowl, beat egg into the milk and add to flour mixture.
5. Pour into greased loaf pan and let stand 15 minutes. Then put in oven and bake for 1 hour and 15 minutes. Cool before removing bread from pan.
***serve with butter or cream cheese
Parmesan Cheese Puff Pastry
These are a great tie in to a pasta dinner. They're light, yet full of flavor, and so easy to make.
Ingredients:
1 (17.3 oz) frozen puff pastry sheets, thawed
1 cup fresh grated parmesan cheese
1/2 tbl dried basil
1/4 tsp garlic powder
1/4 cup butter
Directions:
1. Preheat oven to 400 dregrees...lightly grease baking pan.
2. On lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10 inch apiece.
3. In shallow dish, combine cheese, basil, and garlic.
4. Brush pastry sheets with butter and roll pastry in cheese mixture.
5. Lightly coat each side, Gently twist sticks and place on sheet...then bake 12 minutes. Remove to wire rack to cool.
Ingredients:
1 (17.3 oz) frozen puff pastry sheets, thawed
1 cup fresh grated parmesan cheese
1/2 tbl dried basil
1/4 tsp garlic powder
1/4 cup butter
Directions:
1. Preheat oven to 400 dregrees...lightly grease baking pan.
2. On lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10 inch apiece.
3. In shallow dish, combine cheese, basil, and garlic.
4. Brush pastry sheets with butter and roll pastry in cheese mixture.
5. Lightly coat each side, Gently twist sticks and place on sheet...then bake 12 minutes. Remove to wire rack to cool.
Garlic Salami Knots
A nice change from regular bread...very tasty.
Ingredients:
2 ounces salami...finely chopped
2 cloves garlic
1 medium chili pepper...seeded and chopped
1 tube (13.8 ounce) refrigerated pizza dough
1 large egg..beaten
course salt
Directions:
1. Preheat oven to 400 degrees and grease baking sheet.
2. In bowl, mix salami, garlic, chili.
3. Unroll pizza dough, cut crosswisw into 12 pieces. Working w/ 1 piece at time, roll dough between your hands to form a 7 inch rope.
4. Tie each piece into a knot and place on cookie sheet.
5. Brush knots with egg and sprinkle with salami mixture and salt.
6. Bake until golden brown, about 18 minutes.
**makes 12
Ingredients:
2 ounces salami...finely chopped
2 cloves garlic
1 medium chili pepper...seeded and chopped
1 tube (13.8 ounce) refrigerated pizza dough
1 large egg..beaten
course salt
Directions:
1. Preheat oven to 400 degrees and grease baking sheet.
2. In bowl, mix salami, garlic, chili.
3. Unroll pizza dough, cut crosswisw into 12 pieces. Working w/ 1 piece at time, roll dough between your hands to form a 7 inch rope.
4. Tie each piece into a knot and place on cookie sheet.
5. Brush knots with egg and sprinkle with salami mixture and salt.
6. Bake until golden brown, about 18 minutes.
**makes 12
Sausage Bread
These are great to have for breakfast, brunch, or even an appetizer.
Ingredients:
1 (1 pound ) pkg ground sausage
1 (11 oz) can refrigerated French bread dough
1 & 1/2 cups shredded pizza cheese blend
Directions:
1. Cook sausage in non stick skillet over medium heat, stirring until sausage crumbles and is not longer pink.
2. Remove from pan, and drain well, pressing between paper towels.
3. Unroll dough into a rectangular shape on lightly greased baking sheet, sprinkle evenly with sausage and cheese.
4. Begin with one long side, roll up relly roll style.
5. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside.
6. Cut 3 ( 1/4 inch deep) slits across top of dough with a sharp paring knife.
7. Bake at 350 degrees for 30 minutes or until browned. Remove from oven and let stand 10 minutes before slicing.
**6 servings
Ingredients:
1 (1 pound ) pkg ground sausage
1 (11 oz) can refrigerated French bread dough
1 & 1/2 cups shredded pizza cheese blend
Directions:
1. Cook sausage in non stick skillet over medium heat, stirring until sausage crumbles and is not longer pink.
2. Remove from pan, and drain well, pressing between paper towels.
3. Unroll dough into a rectangular shape on lightly greased baking sheet, sprinkle evenly with sausage and cheese.
4. Begin with one long side, roll up relly roll style.
5. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside.
6. Cut 3 ( 1/4 inch deep) slits across top of dough with a sharp paring knife.
7. Bake at 350 degrees for 30 minutes or until browned. Remove from oven and let stand 10 minutes before slicing.
**6 servings
Cheesy Artichoke Bread
This is an upscale substitute for bread with dinner. Very good, great flavor.
Ingredients:
1 pkg Bridgeford white rolls, or 1 & 1/2 loaves Bridgeford Frozen ready dough, divided into 18 to 24 pieces
1/2 cup butter or margarine, softened
1/2 cup sour cream
3 cloves garlic, crushed
1 cup cheddar cheese
1/4 cup grated parmesan
1 (2.25 oz) can sliced black olives
1 (6.5 oz) jar marinated artichoke hearts, drained
Directions:
1. Grease a 9 x13 casserole dish.
2. Place frozen or thawed rolls in dish...set aside.
3. Pat drained artichokes dry with paper towels...set aside.
4. Mix together, the butter, sour cream, garlic, cheddar cheese, parmesan cheese, olives and artichokes....and spread over the tops of the rolls in the pan.
5. Let rolls rise until double in size and the dough fills in the pan.
6. Bake in preheated 350 degree oven for 30 to 40 minutes, or until well browned.
7. Remove from oven and slice when cooled.
Ingredients:
1 pkg Bridgeford white rolls, or 1 & 1/2 loaves Bridgeford Frozen ready dough, divided into 18 to 24 pieces
1/2 cup butter or margarine, softened
1/2 cup sour cream
3 cloves garlic, crushed
1 cup cheddar cheese
1/4 cup grated parmesan
1 (2.25 oz) can sliced black olives
1 (6.5 oz) jar marinated artichoke hearts, drained
Directions:
1. Grease a 9 x13 casserole dish.
2. Place frozen or thawed rolls in dish...set aside.
3. Pat drained artichokes dry with paper towels...set aside.
4. Mix together, the butter, sour cream, garlic, cheddar cheese, parmesan cheese, olives and artichokes....and spread over the tops of the rolls in the pan.
5. Let rolls rise until double in size and the dough fills in the pan.
6. Bake in preheated 350 degree oven for 30 to 40 minutes, or until well browned.
7. Remove from oven and slice when cooled.
Gar..Licky Cheese Bread
This is a excellent side for just about any Italian dish...a great substitute for plain old garlic bread (and easy too).
Ingredients:
1 (10 ounce) can of refridgerated pizza crust
2 ounces (1/2 cup) shedded sharp cheddar cheese
2 ounces (1/2 cup) shredded monterey jack cheese
2 large cloves of garlic finely chopped or minced
1/3 cup chopped fresh basil
1/4 tsp garlic powder
Directions:
1. Preheat oven to 375 degrees and move oven rack to highest position. Spray cookie sheet with non stick spray.
2. Place roll of pizza dough on sprayed cookie sheet and starting at center, press out dough with hands to a 14 x 5 rectangle.
3. Sprinkle chopped or minced garlic, basil, and cheeses over dough to within 1/2 inch of long sides.
4. Pinch ends to seal and then sprinkle with garlic powder.
5. Bake for 15-20 minutes or until golden brown...cool for 15 minutes, then cut into slices.
**makes approx 10 pieces
Ingredients:
1 (10 ounce) can of refridgerated pizza crust
2 ounces (1/2 cup) shedded sharp cheddar cheese
2 ounces (1/2 cup) shredded monterey jack cheese
2 large cloves of garlic finely chopped or minced
1/3 cup chopped fresh basil
1/4 tsp garlic powder
Directions:
1. Preheat oven to 375 degrees and move oven rack to highest position. Spray cookie sheet with non stick spray.
2. Place roll of pizza dough on sprayed cookie sheet and starting at center, press out dough with hands to a 14 x 5 rectangle.
3. Sprinkle chopped or minced garlic, basil, and cheeses over dough to within 1/2 inch of long sides.
4. Pinch ends to seal and then sprinkle with garlic powder.
5. Bake for 15-20 minutes or until golden brown...cool for 15 minutes, then cut into slices.
**makes approx 10 pieces
Spicey Pumpkin Nut Bread
This makes a great fall,winter dessert, or just something to have with a cup of coffee or warm cider. This also makes a great holiday gift.
Ingredients:
4 cups all purpose flour
1 tbl pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 can (15 ounces) 100 % pure pumpkin
2 cups packed brown sugar
1 cup apple juice
4 large eggs
1/4 cup vegetablee oil
2 tsp vanilla extract
1 cup chopped nuts divided
Directions:
1. Mix flour, spice baking poweder, baking soda, and salt in medium bowl.
2. Mix pumpkin, brown sugar, juice, eggs, oil and extract in large bowl...mix well.
3. Stir in flour mixture and 3/4 cup nuts until moistened.
4. Spoon int0 2 (9x5") greased loaf pans...sprinkle remaining nuts over top of loaves.
5. Bake in preheated 350 degree oven for 60 to 70 minutes, or until wooden pick inserted in center comes out clean.
6. Cool in pans on wire rack for 10 minutes, remove to wire rack to cook completely.
Ingredients:
4 cups all purpose flour
1 tbl pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 can (15 ounces) 100 % pure pumpkin
2 cups packed brown sugar
1 cup apple juice
4 large eggs
1/4 cup vegetablee oil
2 tsp vanilla extract
1 cup chopped nuts divided
Directions:
1. Mix flour, spice baking poweder, baking soda, and salt in medium bowl.
2. Mix pumpkin, brown sugar, juice, eggs, oil and extract in large bowl...mix well.
3. Stir in flour mixture and 3/4 cup nuts until moistened.
4. Spoon int0 2 (9x5") greased loaf pans...sprinkle remaining nuts over top of loaves.
5. Bake in preheated 350 degree oven for 60 to 70 minutes, or until wooden pick inserted in center comes out clean.
6. Cool in pans on wire rack for 10 minutes, remove to wire rack to cook completely.
Easy Monkey Bread
I can remember when my Great Grandmother, made homemade cinnamon roles, from scratch every Christmas morning. Nothing better. And while I still savor an old fashioned cinnamon roll, I rather like the monkey bread concept...just pull it apart and pig out.
Ingredients:
1 stick butter or margarine
1/2 cup brown sugar
1/2 cup granulated sugar
2 tsp cinnamon
3 pkgs (7.5 ounce each) buttermilk biscuit dough
Directions:
1. Preheat oven to 350 degrees. Grease tube pan.
2. Mix cinnamon and granulated sugar together.
3. Cut each roll of biscuit dough into quarters.
4. Roll each piece in the cinnamon/sugar mixture and toss into tube pan...distribute evenly.
5. Melt stick of butter and add brown sugar until dissolved.
6. Pour the mixture over the biscuit pieces in tube pan.
7. Bake 30 minutes.
***I like to add 1/2 to 3/4 cup chopped pecans
Ingredients:
1 stick butter or margarine
1/2 cup brown sugar
1/2 cup granulated sugar
2 tsp cinnamon
3 pkgs (7.5 ounce each) buttermilk biscuit dough
Directions:
1. Preheat oven to 350 degrees. Grease tube pan.
2. Mix cinnamon and granulated sugar together.
3. Cut each roll of biscuit dough into quarters.
4. Roll each piece in the cinnamon/sugar mixture and toss into tube pan...distribute evenly.
5. Melt stick of butter and add brown sugar until dissolved.
6. Pour the mixture over the biscuit pieces in tube pan.
7. Bake 30 minutes.
***I like to add 1/2 to 3/4 cup chopped pecans
Popovers
This is one of those easy and can't believe they taste so good type of pastry/side dish. These are best served hot with butter, jam, honey, or even with gravy with meat.
Ingredients:
4 eggs
2 cups milk
2 cups all purpose flour
1 tsp. salt
Directions:
1. Preheat oven to 450 degrees and grease 2 large muffin tins (or 12 custard cups).
2. Break eggs into bowl and beat well.
3. Add the milk, flour, and salt.
4. Beat until just blended.
5. Fill muffin cups 3/4 full with batter.
6. Place the pan on center rack and bake 30 minutes without opening oven door. Remove, invert pans to remove popovers...serve hot.
Ingredients:
4 eggs
2 cups milk
2 cups all purpose flour
1 tsp. salt
Directions:
1. Preheat oven to 450 degrees and grease 2 large muffin tins (or 12 custard cups).
2. Break eggs into bowl and beat well.
3. Add the milk, flour, and salt.
4. Beat until just blended.
5. Fill muffin cups 3/4 full with batter.
6. Place the pan on center rack and bake 30 minutes without opening oven door. Remove, invert pans to remove popovers...serve hot.
Easy Beer Bread
Even if you've had bad luck baking bread in the past, you'll love the end result of this recipe. It's so easy to make, and of course, very impressive whenever you present 'home made' bread to your guests.
Ingredients:
3 cups self rising flour
1/2 cup sugar
1 (12 ounce bottle of beer) (can substitute non alcoholic beer)
1/4 cup butter, melted
Directions:
1. Preheat oven to 350 degrees. Lightly grease 9 x 5 inch loaf pan.
2. Stir together the flour, sugar, and the beer...and pour into prepared pan.
3. Bake for 45 minutes, then pour melted butter over top and bake an additional 10 minutes.
Ingredients:
3 cups self rising flour
1/2 cup sugar
1 (12 ounce bottle of beer) (can substitute non alcoholic beer)
1/4 cup butter, melted
Directions:
1. Preheat oven to 350 degrees. Lightly grease 9 x 5 inch loaf pan.
2. Stir together the flour, sugar, and the beer...and pour into prepared pan.
3. Bake for 45 minutes, then pour melted butter over top and bake an additional 10 minutes.
Mushroom Bread Appetizers
This is yet another appetizer I got from my Mother. She's always on the look out for ones that are really good and really easy.
Ingredients:
1 (8 ounce) can crescent style rolls
2 (3 ounce) pkg. cream cheese-softened
1/2 tsp. worcestershire sauce
1 (8 ounce) can sliced mushrooms-drained
2 tbl grated parmesan cheese
2 tsp chopped chives
Directions:
1.Heat oven to 375 degrees.
2.Unroll crescent roll dough into one long rectangle on an ungreased cookie sheet (you can lightly spray with non stick spray). Firmly press perforations to seal. Press out dough to almost fill sheet.
3. Combine cream cheese and worcestershire sauce, mixing well.
4. Spread cream cheese mixture over dough, then top with mushrooms.
5. Sprinkle with parmesan cheese and chives.
6. Bake at 375 for 12 to 14 minutes, or until crust is golden brown.
7. Cut into approximately 32 triangles...serve warm.
Ingredients:
1 (8 ounce) can crescent style rolls
2 (3 ounce) pkg. cream cheese-softened
1/2 tsp. worcestershire sauce
1 (8 ounce) can sliced mushrooms-drained
2 tbl grated parmesan cheese
2 tsp chopped chives
Directions:
1.Heat oven to 375 degrees.
2.Unroll crescent roll dough into one long rectangle on an ungreased cookie sheet (you can lightly spray with non stick spray). Firmly press perforations to seal. Press out dough to almost fill sheet.
3. Combine cream cheese and worcestershire sauce, mixing well.
4. Spread cream cheese mixture over dough, then top with mushrooms.
5. Sprinkle with parmesan cheese and chives.
6. Bake at 375 for 12 to 14 minutes, or until crust is golden brown.
7. Cut into approximately 32 triangles...serve warm.
Chocolate Chip and Pumpkin Bread
Oh my gosh, 2 things I love...chocolate and pumpkin, both in one delicious taste treat...you've got to try it.
Ingredients:
1 can (15 oz) solid packed pumpkin
1 & 1/2 cups granulated sugar
1 cup oil, preferably canola
4 eggs
2 tbls dark molasses
2 tsp all spice
3 & 1/4 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 & 1/4 cups mini semisweet chocolate chips
2 tbls orange juice
1 & 1/4 cups confectioners sugar
Inctructions:
1. Preheat oven to 350 degrees. Butter and flour 2 (8" x 4") loaf pans.
2. In large bowl, whisk together pumpkin, granulated sugar, oil, eggs, molasses and all spice until blended.
3. In another bowl, place flour, baking powder, soda, and salt.
4. Gently sift flour mixture into pumpking mixture. Stir mixtures together until combined, fold in the chocolate chips.
5. Divide mixture between the 2 loaf pans. Bake for 50 to 60 minutes until toothpick inserted into centers comes out clean.
6. Cool on racks for 30 minutes. Remove from the pans, an cool completely on the racks
7. To make glaze, stir orange juice into confectioners sugar until smooth, drizzle half of glaze over each cake.
Ingredients:
1 can (15 oz) solid packed pumpkin
1 & 1/2 cups granulated sugar
1 cup oil, preferably canola
4 eggs
2 tbls dark molasses
2 tsp all spice
3 & 1/4 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 & 1/4 cups mini semisweet chocolate chips
2 tbls orange juice
1 & 1/4 cups confectioners sugar
Inctructions:
1. Preheat oven to 350 degrees. Butter and flour 2 (8" x 4") loaf pans.
2. In large bowl, whisk together pumpkin, granulated sugar, oil, eggs, molasses and all spice until blended.
3. In another bowl, place flour, baking powder, soda, and salt.
4. Gently sift flour mixture into pumpking mixture. Stir mixtures together until combined, fold in the chocolate chips.
5. Divide mixture between the 2 loaf pans. Bake for 50 to 60 minutes until toothpick inserted into centers comes out clean.
6. Cool on racks for 30 minutes. Remove from the pans, an cool completely on the racks
7. To make glaze, stir orange juice into confectioners sugar until smooth, drizzle half of glaze over each cake.
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