Reuban Dip

This is a real different appetizer...with the sauerkraut adding a change in texture. Very good, especially if you're a fan of the reuban sandwhich.

Ingredients:

1/2 pound diced corned beef
1 pkg (8 ounces) cream cheese, softened
1 cup shredded Swiss cheese
1 cup sauerkraut, drain well
1/2 cup sour cream
1 tbl ketchup
2 tsp spicy brown mustard

Directions:

1. Heat oven to 350 degrees and grease a 1 quart casserole dish.
2. In medium bowl, mix corned beef, cream cheese, sauerkraut, sour cream, ketchup, and mustard and spoon into the prepared dish.
3. Bake at 350 degrees for 30 minutes, until hot bubbly.

**server warm with rye crackers, bagel chips.

Reuban Casserole

This is quite tasty and very easy to prepare.

Ingredients:

1 & 1/2 pounds sliced lean corned beef
1 (20 ounce) bag frozen hash brown potatoes
1/4 cup Russian dressing
1 can (16 ounces) sauerkraut-drained
1/4 each salt and pepper
8 slices Swiss cheese

Directions:

1. Preheat oven to 450 dregrees.
2. Grease a 13 x 9 x 2 baking dish
3. Spread the hash browns in the baking dish.
4. Sprinkle the salt and pepper over the potatoes.
5. Bake at 450 degrees for 15 minutes.
6. Remove from oven and top with the corn beef...overlapping slightly.
7. Spread the Russian dressing on top of corned beef, then spoon the drained sauerkraut.
8. Cover with 8 slices Swiss cheese.
9 Bake at 450 degrees for 15 more minutes....serves approx. 8