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Mocha Chocolate Shortbread

I love a good shortbread cookie with a cup of coffee...they dunk good.


1 & 1/4 cup all purpose flour
1/2 cup powdered sugar
2 tsp instant coffee granules
2/3 cup butter, softened
1/2 tsp vanilla
2 cups (12 ounces) semi sweet chocolate morsels, divided


1.Preheat oven to 325 degrees.
2. Combine first 3 ingredients in medium sized bowl, then add butter and vanilla. Beat with mixer unitl blended.
3. Stir in 1 cup of the chocolate morsels. Press the dough into an ungreased 9" square pan, then prick dough several  places with a fork.
4. Bake for 20 minutes or until lightly browned. Sprinkle remaining 1 cup of chocolate morsels over top of hot shortbread and spread to cover.
5. Cut shortbread into 25 squares (about 1 & 3/4 "). Then cut each square into 2 triangles. Let cool 30 minutes in pan before removing.

***50 triangles