Have you ever been on a cruise? The first time I went on one, I discovered a different kind of soup...made with fruit. LOVE IT!!! Every meal I had, if there was an option of ordering the fruit soup-I did. This one is so simple...I know you'll love it.
1 large ripe cantelope, peeled, seeded, and cut into chunks
2 cans ( 6 ounces each) pineapple juice
1 lime, juiced
2 kiwis, peeled, chopped (or sliced)
Combine cantelope, pineapple juice, and lime juice in a food processor and process until smooth.
Pour soup into shallow bowls or cups and top with kiwi.
**use as a starter or a dessert
****be creative with garnishes...chopped strawberries, blueberries, etc. One of my favorites is to toast some coconut, let it cool, then sprinkle one soup before serving. : )