This is so easy....but don't tell anyone. They'll think you spent alot of time in the kitchen.
2 tbl butter
4 medium green onions, sliced, about 1/2 cup
1 stalk celery, sliced, about 1/2 cup
1 3/4 cups chicken broth
1/8 tsp ground black pepper
3 medium potatoes, sliced 1/4 " thick, about 3 cups
1/2 cups milk
1. Heat the butter in a 3 qt saucepan over medium heat. Add the onions and celery, and cook until tender.
2.Stir the broth, pepper, and potatoes in the saucepan, then heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
3.Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return soup to saucepan and heat through. Garnish with slices of additional green onion.
***5 (1 & 1/4 cup) servings