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Bean & Onion Salad

Yes, I know I haven't posted for a while...alot things going on....but back to work. Now that it is summer
this very simple recipe,  will be a great addition to any get together.


1 pound green and/or yellow beans
1/4 cup bottled red wine vinigrette
1/4 cup chopped fresh dill
1/4 tsp salt
2 plum tomatoes, each cut into 6 wedges
1/2 cup thin sliced red onion


1. Bring a large pot of water to a boil. Meanwhile, trim ends of beans, then add to boiling water. Cook until
    tender, about 3 minutes. Drain and rinse under cold water until cool, 1 to 2 minutes. Drain well.
2. Meanwhile, in large bowl, combine vinigrette, dill and salt. Add tomato, onion, and cooled beans. Toss
    until evenly coated.

***6 servings