I haven't met anyone that doesn't like red velvet cake. But when you don't have the time to make it from scratch....try this...it's sooooo easy.
1 box (18 ox) german chocolate cake mix
1 stick of butter
1 ounce red food coloring
16 ounces cream cheese, softened
1/2 cup sugar
1 tsp vanilla
1. Preheat oven ro 350 degrees, spray 13 x 9 baking pan.
2. Beat cake mix, butter, egg, and food coloring. Press into pan and set aside.
3. In a bowl, beat cream cheese and sugar on medium speed until creamy. Add eggs and vanilla, beat to combine. Spread over cake layer in pan.
4. Bake 40 to 45 minutes or until it starts to pull away from sides. Let cool completely, then cut into bars.