If you are a fan of rum cake...these cookies will soon be in your recipe file.
1/2 cup butter, softened
1 cup white sugar
2 cup sifted flour
1/4 tsp baking soda
1/4 cup dark rum
1/2 cup chopped nuts (your favorite)
1. Preheat oven to 300 degrees.
2. Cream butter and sugar. Beat in egg.
3. Mix in flour and baking soda, alternating with rum. Then add the nuts.
4. Refrigerate dough for 30 minutes, then drop by tablespoonfuls on baking sheets and
bake 12-15 minutes until firm.
***makes 3 doz