These little morsels are very versitile in their use. Great for birthdays, showers, holidays...etc.
2 large eggs, separated
6 tbl butter, melted and cooled
1 cup sugar
1/2 cup unsweetened cocoa
4 tbl boiling water
1/2 cup all purpose flour
1/4 tsp salt
3/4 cup chop walnuts
1 tbl vanilla
1/4 cup dried cherries chopped (opt)
1.Preheat oven to 350 degrees...grease and flour mini muffin tins.
2. Mix egg yokes, butter and sugar by hand or mixer. Dissolve cocoa in boiling water
and add to butter mixture.
3.Sift flour and salt together, add to wet mixture until mixed. Add walnuts, vanilla, and
cherries. Beat egg whites until almost stiff, fold into mixture.
4. Pour into prepared pans. Bake 12 - 15 minutes (center should be slightly gooey). Cool
slightly, then remove from tins.
5. Dust with powdered sugar while still warm.