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Crispy Apple Rings

This tasty treat is something way better to snack on than potato chips...I love them.


1 cup all purpose flour
1 & 1/2 tsp baking powder
4 tbl sugar, divided
1/2 tsp salt
3/4 cup milk
1 egg
3/4 cup veggie oil
4 large apples, peeled, cored and sliced into 1/4 inch slices (rings)
2 tsp cinnamon


1. In large bowl, combine flour, baking powder, 2 tlb of the sugar and the salt-mixing well.
2. Add the milk and eggs, beating until well blended.
3. In large, deep skillet, heat oil over medium high heat. Dip apple rings in batter and place in skillet and cook in batches for 2 to 3 minutes per side, until golden. Drain on paper towel lined platter.
4. In small bowl, combine the cinnamon and remaining 2 tbl of sugar-mix well. Then sprinkle over apple rings...serve immediatedly

***makes approx, 36