I really like this take on goulash...it is not as heavy as the kind loaded with cheese.
1 pound ground beef
1 large onion sliced
1/4 pound mushrooms, sliced
2 tbl olive oil
1 & 1/2 tsp paprika
1/4 cup minced green onion
2 tbl fresh, minced fresh basil
2 cps peeled, diced tomatoes
6 zucchini, sliced diagonally
1.In large pot, saute oinion and mushrooms in hot oil, until soft. Add ground beef and cook until
crumbly. Add paprika, green pepper, parsley, salt and pepper, basil, and tomatoes...cover and simmer for 15 minutes.
2. Add zucchini to pot and stir well, and simmer for 20 minutes, until tender. Serve in bowl and
sprinkle with parmesan cheese.