Pasta is pasta, but this dish is light and it's perfect for a spring dinner with a side salad.
Ingredients:
1 (8 oz) pkg. linguine
1/4 cup minced onion (also like to use thinly sliced scallions instead)
1 tbl butter, melted
1 (8 oz) carton sour cream
4 tbl fresh grated parmesan cheese, divided
1 tbl milk
1/4 tsp salt
1 tbl fresh lemon juice
1 whole lemon, zested
2 tbl fresh chopped parsley
2 tbl fresh chopped chives
Directions:
1. Cook pasta, then drain, then keep warm.
2. In skillet, cook onion and garlic in butter, stirring constantly unitl tender, not brown.
3. Stir in sour cream, 2 tbl of the parmesan cheese, milk, lemon pepper, salt, lemon juice and zest.
4. Cook 1-2 minutes. Remove from heat and pour over linguine. Toss gently, then add parsley, chives and remaining parmesan. Serve warm.
**serves 4-6
