This casserole is soooo easy and very impressive, It's great for a buffet, brunch or dinner.
1 cup sour cream
1/3 cup grated parmesan cheese
1 tbl lemon juice
1 tbl grated onion
1/2 tsp salt
1 dash tobasco
2 pounds crabmeat, picked through
3/4 cup soft bread crumbs
1 tbl melted butter
1. Preheat oven to 350 degrees. Well grease 6 individual shells or custard cups.
2. Combine sour cream, parmesan, lemon juice, onion, salt and tobasco...mix thoroghly.
3. Pour over craqb meat and mix lightly. Place in prepared cups.
4. Combine bread crumbs and butter , and sprinkle over top of crab mixture. Sprinkle with
paprika. Bake in oven for 25-30 minutes or until lightly browned.