I just found this recipe and it's so easy, it's ridiculous. My family and I loved it, and I will definitely make it again.
Ingredients:
1 can (17 oz) whole kernal corn-drained
1 can (17 oz) creamed corn
1 cup (8 oz) sour cream
1/2 cup melted butter
1 pkg (8.5 oz) corn muffin mix
Directions:
1. Preheat oven to 300 degrees, Grease a 2 quart baking dish.
2. Combine all ingrdedients thoroughly and pour into baking dish.
3, Bake 1 hour and 40 minutes.
