This dish, along with a salad and some garlic bread...perfect meal, and so easy.
8 ounces elbow macaroni
1 cup tomato sauce, or well drained chopped, canned tomatoes
1 cup frozen peas
4 ounces chopped, cooked sausage
1/2 cup grated parmesan
1 clove go garlic, minced
1/2 tsp each of salt and pepper
8 ounces thin sliced fresh mozzarella
1. Cook macaroni and drain well. Add sauce (or tomatoes) , peas, sausage, parmesan and garlic.
2. In small bowl, beat eggs, salt and pepper; and pour over pasta mix. Mix well.
3. Brush a large skillet with olive oil. Add half of pasta and smooth to an even layer. Arrange mozzarella slices on top, then spoon remaining pasta mixture, smooth to even layer. Cover skillet, and place on stove on medium low heat. Cook until eggs in center are just set...about 30 to 35 minutes. Don't let it brown too quickly. Run spatula around edge of pie to loosen, then invert onto serving plate.