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Cabbage and Potato Cakes

I tried these, and I must say, they are a great twist as a side dish. Really good with corned beef and a little bit of gravy.


2 eggs, lightly beaten
1/8 tsp pepper
2/3 cup potatoes, cooked, roughly mashed
1 onion, finely chopped
1/8 tsp salt
1 cup shredded cabbage
3 tbl oil or butter


1. Combine all, except oil and mix well
2. Heat oil or butter over medium heat. Add spoonfulls of mixture and cook 2 minutes on each side, or until golden.
3. Drain on paper towels...serve hot.

***serves 4