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Crab Quiche

This is very nice dish for a Sunday brunch, very tasty.


1/2 cup mayo
1/2 cup milk
2 large eggs
2 tbl flour
1/2 pound refrigerated lump crabmeat or 1 can (6 0z) crab-drained
1/2 pound cooked, peeled medium shrimp, or 2 (4 0z ea) cans tiny shrimp-drained (opt)
8 oz (2 cups) shredded swiss cheese
1/3 cup chop green onions
1 unbaked 9 inch frozen pie shell


1. Preheat oven to 350 degrees.
2. Combine mayo, milk, eggs, & flour in bowl, then whisk until smooth. Stir in crab, shrimp, cheese, and onions.
3. Pour into pie shell on baking sheet. Bake 30-35 minutes or until quiche is golden brown. Cool 10 minutes before serving.

**6 serve