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Extra Moist Cornbread

This is so easy and once you try this cornbread, you'll want it all the time.


2 cups self rising cornmeal
2 cups buttermilk
1 large egg
1 tbl sugar
1/3 cup butter


1. Preheat oven tyo 425 degrees.
2. Stir together the first 4 ingredients in a large bowel.
3. Melt butter in 10 inch cast iron skillet for 5 minutes...coat evenly.
4. Pour cornbread batter into buttered skillet.
5 Bake for 25 minutes or until golden. Remove immediately from skillet and let cool.

***serves 6 to 8
***if you want cornbread with a kick, add a small can chopped green chillies (drained) and/or 1/2 tsp hot sauce