This is a real crowd pleaser, real nice for the autumn holidays...and it's so simple.
1 pkg (14.5 oz) gingerbread cake mix
1 can (21 oz) apple pie filling
2 large eggs
1/4 cup all purpose flour
1 tsp almond extract
1. Preheat oven to 350 degrees and grease and flour 15 X 10 jellyroll pan.
2. Beat all ingredients at low speed for 20 seconds, then increase to medium and beat for 1 minute and then pour into prepared pan.
3.Bake for 20 minutes until toothpick inserted comes out clean. Cool cake in pan, on rack, for 10 minutes.
4. For glaze, whisk together, 1 cup powdered sugar and 1/4 cup sour cream until smooth...then drizzle over cake.
5. Serve cake warm or at room temperature.