This is a great change of pace salad. Perfect for summer.
1 lemon, juiced
1 cup basil leaves (abour 20)
1 small clove of garlic, grated or minced
1/3 cup extra virgin olive oil
1 pint cherry tomatoes, halved
1 cup bite size mozzarella balls, drained and halved
salt and pepper
1. Combine juice, garlic, and basil in food processor, then stream in olive oil, to form smooth dressing.
2. Combine tomatoes, cheese, and dressing in bowl and season with salt and pepper to taste.