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Oriental Meatballs

This is a great tasting dinner served over white rice, with eggrolls on the side, of course.


1 pound ground pork
1 cup Japanese bread crumbs (panko)
1 egg
1 tsp 5 spice powder
4 tbl soy sauce
1/2 cup green onion, chopped
1 tsp orange zest

3 & 1/2 cup fresh orange juice
1/4 cup shallots-minced
2 " ginger-grated
3 tbl rice vinegar
3 tbl sugar
1 tbl soy sauce
3/4 tsp red chili flakes
2 tsp orange zest


1. Combine all ingredients (for meatballs) and form into 2 inch balls.
2. Saute until brown on all sides, then bake at 350 dregrees for 12 to 15 minutes.
3. For sauce: combine first 3 ingredients in saucepan and reduce by half...then strain. Add remaining ingredients.
4. Toss meatballs in sauce....serve over white rice with remaining sauce, and garnish with chopped onions.

****4 servings