This tastes just like regular stuffed cabbage, without the work. It's very easy, and great over rice or egg noodles.
12 ounces lean ground beef (can use ground turkey)
1 cup chopped onion
1/2 medium head of green cabbage (about 1 & 1/2 pounds)
1 can (28 ounce) crushed tomatoes
1 tbl packed light brown sugar
1 tbl distilled white vinegar
1/2 tsp salt
1. Break up ground beef in 4 quart pan, and add oinions and cook over medium heat for 5-6 minutes, stir often, until beef is lightly browned
2. Remove the core from the 1/2 head cabbage. Cut crosswise in inch wide strips (about 8 cups)
3. Add to meat mixure, cover and cook over medium heat 5 to 7 minutes, stirring occasionally, until cabbage wilts.
4. Stir in tomatoes, sugar, vinegar, and salt....bring to boil, reduce heat, cover, and simmer...stirring occasionally, 10 minutes or until cabbage is tender.