Free Downloads

Unstuffed Cabbage

This tastes just like regular stuffed cabbage, without the work. It's very easy, and great over rice or egg noodles.


12 ounces lean ground beef (can use ground turkey)
1 cup chopped onion
1/2 medium head of green cabbage (about 1 & 1/2 pounds)
1 can (28 ounce) crushed tomatoes
1 tbl packed light brown sugar
1 tbl distilled white vinegar
1/2 tsp salt


1. Break up ground beef in 4 quart pan, and add oinions and cook over medium heat for 5-6 minutes, stir often, until beef is lightly browned
2. Remove the core from the 1/2 head cabbage. Cut crosswise in inch wide strips (about 8 cups)
3. Add to meat mixure, cover and cook over medium heat 5 to 7 minutes, stirring occasionally, until cabbage wilts.
4. Stir in tomatoes, sugar, vinegar, and salt....bring to boil, reduce heat, cover, and simmer...stirring occasionally, 10 minutes or until cabbage is tender.

**4 servings