This is very popular at parties because its good with crackers or veggies and very flavorful.
Ingredients:
8 ounces reduced fat cream cheese softened
3 ounces nonfat cream cheese
2 tbl milk
3 cans (6.5 ounces each) minced clams...1 can undrained, and the other 2 cans drained
1/2 cup chopped green onions
1 tbl fresh lemon juice
1/4 tsp hot pepper sauce (optional)
1 cup finely crushed buttery crackers (about 24)
Directions:
1. Preheat oven to 350 degrees.
2. Beat cream cheeses and milk in large bowl on medium speed until fluffy.
3. Add the one can undrained and 2 cans drained clams, the green onion, lemon juice, and the hot sauce...beat on low until combined.
4. Stir in crackers and place in 9 inch glass pie plate.
5. Bake in 350 degree oven for 30 minutes or until center is set....serve warm.
