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Parmesan Crab Cakes

I love a good crab cake and this recipe is really easy. The parmesan cheese adds a little extra flavor.


1 (8 ounce) pkg crab meat-chopped
1 cup parmesan cheese
2 eggs, beaten
1/2 cup finely chopped red or green bell pepper
1/2 cup finely chopped green onion
1 tsp dijon onion
1/2 cup dry bread crumbs
1/4 cup oil


1. Mix together first 6 ingredients until well blended.
2. Shape mixture into eight 3 inch patties.
3. Coat with bread crumbs.
4. Heat oil in large skillet over medium high heat.
5. Cook 3 minutes on each side or until golden brown.

**4 servings