Very tasty, rich alternative to a potato side dish. Great for the family, as well as a crowd.
Ingredients:
4 large potatoes, peeled and cubed
1 cup sour cream
1 (3 ounce) pkg cream cheese, softened
1/4 cup butter or margarine, softened
2/3 cup milk
1/2 cup (2 ounces) shredded cheddar cheese
1/2 cup (2 ounces) shredded Muenster cheese
1 & 1/2 tsp salt
1/2 tsp pepper
Directions:
1. Cook potatoes in boiling water to cover for 15 minutes...drain well.
2. Beat potatoes and next 3 ingredients at medium speed with mixer until smooth.
3. Stir in milk and remaining ingredients.
4. Spoon into lightly greased 2 quart baking dish.
5. Bake uncovered at 400 degrees for 15 to 20 minutes, or until thoroughly heated.
***makes 4 servings....After step 4, you may cover & chill 8 hours to bake later...then when ready to bake...let stand at room temperature 30 minutes before baking.
