MRT2

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Red Velvet Punch

All I can say is yummy and smoooooooth! Great for the holidays.

Ingredients:

1 (12 oz) frozen cranberry juice concentrate-thawed and undiluted
1 (7.5 oz) bottle frozen lemon juice
1 (6 oz) can frozen orange juice concentrate-thawed and undiluted
1 (16 oz) can frozen pineapple juice-thawed and undiluted
2 cups brandy
2 (750 mls) bottles of champagne-chilled

Directions:

1. Combine first 5 ingredients, stir until blended...chill.
2. To serve: pour mix into punch bowl and add champagne.
3. Can add an ice ring if desired.

*makes 5 quarts