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Butter Cake

Very easy, very moist....very good. No need to frost this one.


3 cup flour
2 cup sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup buttermilk
1 cup butter, softened
2 tsp vanilla, almond, or rum exract
4 eggs


1. Preheat oven to 325 degrees. Generously grease & flour a 12 cup bundt pan.
2. In large bowl combine all ingredients and beat at low speed until just moistened.
3. Beat 3 minutes longer at medium speed...then pour batter into pan.
4. Bake 55 to 70 minutes or until toothpick inserted comes out clean.