Free Downloads

Zucchini Casserole

A friend of mine made this for a family get together....and I loved it. This recipe is for a larger group (approx 8-10), so cut it in half for smaller family meals.


2 pounds zucchini-cut in 1/4 " slices
1 stick of butter-softened
1 large onion-cut in thin slices
32 ounces sour cream
1 pkg (8 oz) herbed stuffing mix
1 green bell pepper
1 carrot-grated
1 can cream of chicken soup


1. Preheat oven to 350 degrees
2. Boil zucchini and onion until tender...drain well.
3. Add butter & other ingredients...mix well....saving some stuffing mix to sprinkle over top.
4. Bake 30 minutes.