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Pasta Shells Florentine

Even if you have someone in your family that strongly dislikes spinach, they will eat and enjoy this pasta dish. I got this recipe from a good friend who makes it for just about every pot luck get together.


1 (10 oz) pkg chopped spinach (thawed, drained, and the excess liquid pressed out)
1 cup mozzarella cheese grated
1 cup ricotta or cottage cheese
1 egg white
1 tbl parmesan cheese
16 jumbo shells
1 jar (13 ounce) pasta sauce


1.Heat oven to 350 degrees. Cook shells according to directions and drain well.
2.Mix spinach, mozzarella, ricotta (or cottage), egg white, and parmesan cheese until blended.
3.Fill each shell with heaping tbl of spinach mixture.
4.Place in 12 x 8 baking dish, and spoon sauce over shells. Cover with foil. Bake 30 to 40 min.