Yes, that's correct, no flour, but you wouldn't know it. They're great.
1 cup peanut butter, smooth or chunky
1 cup granulated sugar
2 large eggs
2 cups (12 ounces) semisweet chocolate chips
1. Heat oven to 350 degrees.
2. Mix peanut butter, sugar and eggs in medium bowl with a wooden spoon until blended.
3. Stir in chocolate chips.
4. Drop rounded teaspoonfuls 2" apart on an ungreased cookie sheet.
5. Bake 10 -12 minutes or until bottoms of cookies are lightly browned. Cool on cookie sheet for 2 minutes before removing to a wire rack to cool completely.