I got this recipe from my Mother. It tastes very impressive, yet is VERY easy.
2 cans cream of shrimp soup
1/2 cup cream or half and half
2 tsp. Old Bay Seasoning
1 pound cooked shrimp
1. Mix soup, cream, Old Bay Seasoning in skillet on medium heat.
2. Add shrimp and cook until just hot...don't let stick.
3. Serve over favorite pasta or rice.
**I also like to add a little fresh chopped basil.