I got this recipe from my Mother. It tastes very impressive, yet is VERY easy.
Ingredients:
2 cans cream of shrimp soup
1/2 cup cream or half and half
2 tsp. Old Bay Seasoning
1 pound cooked shrimp
Directions:
1. Mix soup, cream, Old Bay Seasoning in skillet on medium heat.
2. Add shrimp and cook until just hot...don't let stick.
3. Serve over favorite pasta or rice.
**I also like to add a little fresh chopped basil.
