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Easy Pierogi Dinner

I found this recipe in a magazine and tried it. It was so easy and very good, plus it makes an impressive dish to set on the table.


1 tsp Old Bay Seasoning
1/2 medium head green cabbage, quartered
2 ears corn, each cut into thirds
8 ounces kielbasa, sliced
1 & 1/2 tbl butter
1 box (12 ounces) frozen potato and cheddar mini pierogies (cooked according to pkg directions)
parsley for garnish


1. Bring 1 cup water and the Old Bay Seasoning to boil in Dutch oven. Add cabbage, corn, kielbasa and 1/2 tbl butter...cover & cook 10 minutes, turning ingredients once or twice, until cabbage & corn are tender.
2. Add pierogies and remaining butter and toss to mix.
3. Garnish with parsley. Serves 4