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Chocolate and Peanut Butter Candy

ANYONE else out there that absolutely loves the taste of chocolate and peanut butter?? Everyone in our house does, as much and as often as possible.


2 (10 ounce) pkgs peanut butter chips
1/3 cup unsalted butter, cut up into pieces
2 (14 ounces ea) cans sweetened condensed milk
2 cups finely ground up graham cracker crumbs (about 15)-can also buy box of crumbs
1/2 cup unsalted peanuts, finely chopped, plus 1 cup coarsely chopped
1 (12 ounce) pkg semisweet chocolate chips


1. Line a 13" x 9" baking pan with non stick foil
2. Place the peanut butter chips and butter pieces in microwave safe dish and microwave
on 50% power for 30 seconds. Stir, then heat on high setting for 1 & 1/2 minutes (stirring
every 30 seconds).
3. Whisk in the condensed milk.
4. Slowly stir in the graham cracker crumbs and the 1/2 cup finely chopped peanuts
(mixture will be stiff)
5. Pat the mixture evenly into pan...refrigerate until firm (30 minutes).
6. Microwave chocolate chips in bowl, on high for 1 minute. Stir until smooth, microwave
for 15 more seconds, if necessary.
7. Spread over top of peanut layer.
8. Sprinkle top with the remaining 1 cup of coarse chopped peanuts.
9. Let stand at room temperature until firm...about 1 hour, then cut into small squares (48).