Pecans are my favorite nut, so I latch on to anything that has them in it. This recipe is so easy and sinful.
1 (7 ounce) jar marshmallow cream
3/4 pound chocolate kisses
2 & 1/2 cup granulated sugar
1 can (6 ounces) evaporated milk
1/2 stick butter-softened
2 cups pecan halves
1. Put marshmallow cream and kisses into a large bowl...set aside.
2. Combine sugar, mild & butter in saucepan...bring to boil & cook for 7-8 minutes,
3. Pour heated ingredients over marshmallow cream & kisses...stir until well blended.
4. Quickly drop by teaspoonfuls onto wax paper...let set.