This chocolate fondue recipe is very easy and the taste is fabulous. My Daughter always requests it for parties or sleepovers.
8 ounces semi sweet chocolate-coarsly chopped (I like Ghiradeli)
1 (14 ounce can) sweetened condensed milk
1/3 cup regular milk
1. Melt chocolate in saucepan over low heat, stirring occasionally.
2. Stir in sweetened condensed milk & regular milk...heat through.
3. Transfer to fondue pot to keep warm.
**Serve with dippers such as: strawberries, large marshmallows,
pound cake cubes, pretzel twists, chunks of bananas, etc.
**If the chocolate thickens after standing awhile, stir in some additional milk.
**If you have any left...save it...all you have to do is reheat it in a pan.