Hand Me Down Recipes

Pumpkin Dumplings

2012-02-20T19:31:00.002-05:00

These make a great appetizer of dessert, and so easy to make.

Ingredients:

1 can (15 oz) pumpkin
1/4 cup granulated sugar
2 tbl light brown sugar
2 tbl honey
3/4 tsp pumpkin pie spice
1/2 pkg won ton wrappers
vegetable oil
powdered sugar

Directions:

1. Stir together the first 5 ingredients in medium bowl.
2. Arrange 1 won ton wrapper on clean flat surface (cover remaining wrappers with plastic
wrap or damp towel to prevent drying out).
3. Lightly moisten edges of wrapper with water. Place about 2 tsp of pumpkin mixture and
forming a triangle-fold in half. Press edges to seal, removing any air pockets. Repeat.
4. Heat fryer to 375 degrees and fry 3 at a time about 20 seconds or until golden brown
and edges are crisp. Drain on paper towels. Sprinkle with powdered sugar and serve
immediately.

***makes 30

Eggnog Cupcakes

2012-02-08T21:52:00.002-05:00

I found this recipe this past holiday season, and I'm glad I did. They sure are delicious, and you can decorate them as you like.

Ingredients for cupcakes:

1 yellow cake mix
1/3 cup oil
1 & 1/3 cup eggnog
3 eggs
1/2 tsp grated nutmeg

Directions for cupcakes:

1. Combine all ingredients in a large mixing bowl. Mix on high with mixer for 2 minutes.
2. Pour into cupcake tins lined with papers. Bake at 350 degrees for 14-18 minutes, until done.
Let cool completely, then frost, and decorate or dust with nutmeg for garnish.

Ingredients for frosting:

3 cups confectioners sugar
1/4 cup butter, softened
1/3 cp eggnog

Directions for frosting:

1. Beat powdered sugar and butter in mixing bowl until well blended. Gradually beat in eggnog
until smooth.

Crispy & sweet Pumpkin Dumplings

2011-12-21T23:05:00.003-05:00

This is a unique/tasty use for pumpkin, and is great for a party.

Ingredients:

1 can (15 0z) can pumpkin
1/4 cup granulated sugar
2 tbl light brown sugar
2 tbl honey
3/4 tsp pumpkin pie spice
1/2 (16 0z)pkg wonton wrappers
vegetable oil
powdered sugar

Directions:

1. Stir together first 5 ingredients in a medium bowl.
2. Arrange 1 wonton wrapper (cover remaining wrappers with plastic wrap or damp towel
to prevent drying out). Lightly moisten edges of wrapper with water. Place about 2 tsp
pumpkin mixture, forming a triangle, fold in half. Press edges to seal , removing any air
pockets. Repeat.
3. Heat fryer to 375 degrees and fry 3 at a time about 20 seconds or until golden brown and
edgesare crisp. Drain on paper towels. Sprinke with powdered sugar and serve immediately.

***#30

Drunken Drop Cookies

2011-12-15T23:24:00.002-05:00

If you are a fan of rum cake...these cookies will soon be in your recipe file.

Ingredients:

1/2 cup butter, softened
1 egg
1 cup white sugar
2 cup sifted flour
1/4 tsp baking soda
1/4 cup dark rum
1/2 cup chopped nuts (your favorite)

Directions:

1. Preheat oven to 300 degrees.
2. Cream butter and sugar. Beat in egg.
3. Mix in flour and baking soda, alternating with rum. Then add the nuts.
4. Refrigerate dough for 30 minutes, then drop by tablespoonfuls on baking sheets and
bake 12-15 minutes until firm.

***makes 3 doz

Scalloped Cabbage

2011-12-07T23:27:00.003-05:00

I you're a cabbage fan, you'll love this dish, which will go well with any meat.

Ingredients:

1 large head of cabbage (about 1 pound)
1 & 1/4 tsp salt-divided
2 cups boiling water
2 tbl butter
2 tbl flour
1 cup milk
1/2 cup (2 oz) shredded, cheddar cheese
3 tbl saltine cracker crumbs (opt)

Directions:

1. preheat oven to 350 degrees, lightly grease a 2 qt baking dish.
2. Cook cabbage and 1 tsp salt in the 2 cups of boiling water for 8 minutes. Remove from heat
and drain, then place in prepared baking dish.
3. Melt butter in a small saucepan over medium high heat and whisk until smooth.
4. Remove from heat and whisk in remaining 1/4 tsp salt and cheese, whisking until cheese is
melted.
5. Pour cheese mixture evenly over cabbage, then sprinkle with crushed crackers if desired.
6. Bake uncovered for 30 min or until bubbly.

***6 servings

Corn Pudding

2011-12-05T21:33:00.002-05:00

Here is another good side dish and one that is good to make for a crowd...plus it can be baked up to 2 days in advance.

Ingredients:

1/4 cup cornstarch
4 eggs
1 cup heavy cream
2 cans ( 15.25 oz ea ) whole kernal corn
2 cans ( 14.75 oz ea ) cream style corn
1/3 cup chopped fresh chives
1 tbl sugar
1 tsp vanilla
1/2 tsp ea ground nutmeg and salt

Directions:

1. preheat oven to 340 degrees, coat 2 & 1/2 qt shallow casserole with non stick spray
2. In a large bowl, whisk cornstarch, eggs, and heavy cream until cornstarch is dissolved.
3. Stir in remaining ingredients and pour into casserole.
4. Bake 40 minutes or until just firm and a knife inserted in center comes out clean. Let
stand 10 minutes before serving.

***12 servings

Party Cheese Ball

2011-11-30T20:32:00.002-05:00

Every get together deserves a cheese ball....you can't go wrong. Everybody seems to like them and they're so easy to make.

Ingredients:

2 pkg. (8 ounces each) cream cheese, softened
1 pkg. ( 8 ounces) shredded sharp cheddar cheese
1 tbl finely chopped onion
1 tbl finely chopped red bell pepper
2 tsp worchestershire
1 tsp lemon juice
dash cayenne
1 cup chopped, toasted pecans

Directions:

1. Beat cream cheese and cheddar in a small bowl until well blended.
2. Add all the remaining ingredients, except nuts, mix well. Refrigerate for several hours.
3. To serve, shape cheese into ball, and roll in nuts. Serve with assorted crackers and/or
vegetables.

***approximately 24 servings

Miniature Party Cakes

2011-11-26T21:09:00.002-05:00

These little morsels are very versitile in their use. Great for birthdays, showers, holidays...etc.

Ingredients:

2 large eggs, separated
6 tbl butter, melted and cooled
1 cup sugar
1/2 cup unsweetened cocoa
4 tbl boiling water
1/2 cup all purpose flour
1/4 tsp salt
3/4 cup chop walnuts
1 tbl vanilla
1/4 cup dried cherries chopped (opt)
powdered sugar

Directions:

1.Preheat oven to 350 degrees...grease and flour mini muffin tins.
2. Mix egg yokes, butter and sugar by hand or mixer. Dissolve cocoa in boiling water
and add to butter mixture.
3.Sift flour and salt together, add to wet mixture until mixed. Add walnuts, vanilla, and
cherries. Beat egg whites until almost stiff, fold into mixture.
4. Pour into prepared pans. Bake 12 - 15 minutes (center should be slightly gooey). Cool
slightly, then remove from tins.
5. Dust with powdered sugar while still warm.

Taco Cups

2011-11-21T18:53:00.002-05:00

Excellent dish to serve by itself or to have as a side. Great for a party.

Ingredients:

4, 10 " flour tortillas
1 pound favorite meat-chicken, beef, turkey
1 carrot shredded
1 pkg (1 oz) taco seasoning mix
1 cup chopped lettuce
1/2 cup shredded cheddar cheese
2 plum tomatoes, seeded and chopped

Directions:

1. Preheat oven to 375 degrees
2. Cut 3 (4 & 1/4 inch) circles out of each tortilla.
3. Lightly Spray tortillas with non stick spray. Place each circle into a muffin pan to shape into a cup.
4. Bake 8-9 minutes until crisp. Cool...remove from muffin tin.
5. Meanwhile, cook meat and carrot with seasoning mix according to package directions.
6. Divide all ingredients among cups and serve. Garnish with sour cream and guacamole if desired.

***4 servings

Sweet Potato Pudding

2011-11-17T22:30:00.002-05:00

Here is a perfect dessert for this time of year. Make sure to leave room to enjoy this tasty treat.

Ingredients:

1 & 1/2 pound sweet potatoes (about 1 -2 large)
3 eggs, lightly beaten
1 cup half and half
1/2 cup sugar
1/4 cup dark corn syrup
1/4 cup yellow cornmeal
2 tbl butter, melted
1 tbl vanilla
1/2 tsp nutmeg
1/4 tsp salt
3/4 cup flaked coconut
3/4 cup chopped pecans

Directions:

1. Preheat oven to 300 degrees, lightly grease a 2 quart square baking dish.
2. Peel and coarsely shred the sweet potatoes ( about 4 cups). In a large bowl, combine eggs, half and half, sugar, corn syrup, cornmeal, butter, vanilla, nutmeg, and salt. Stir in the sweet potatoes and 1/2 cup of the coconut and pecans (combined). Transfer to dish (if desired at this point, cover and chill up to 2 hours).
3. Bake uncovered 1 hour. Sprinkle with remaining coconut and pecans. Bake uncovered for an additional 30 minutes more, or until a knife inserted near center comes out clean.
4. Cool about 30 minutes on a wire rack before serving...serv warm.

***9 servings

Strawberry Salad

2011-11-09T21:46:00.003-05:00

This is a very light, healthy salad, that everyone will love.

Ingredients:

6 cups chopped romaine lettuce
3 cups sliced fresh strawberries
2 cups cubed fresh pineapple
1 banana, sliced
1/4 cup water
1/4 cup cream of coconut
2 tbl lemon juice
1 tbl yellow mustard
1/2 tsp ground ginger
1/4 cup sliced almonds, toasted

Directions:

1. In a very large bowl, toss together the romaine, strawberries, pineapple, and banana. If you make ahead, you can cover tightly and chill for up to 1 hour.
2. For dressing, in small bowl, whisk together the water, cream of coconut, lemon juice, mustard and ginger. To make ahead, mix together, cover and chill for up to 3 days.
3. To serve, toss romaine/fruit mixture with dressing to coat. Sprinkle with almonds.

***6-8 servings

Sweet and Salty Potato Chip Cookies

2011-11-03T22:57:00.002-04:00

I know, it sounds weird, but trust me, these are wonderful....everyone will demand the recipe.

Ingredients:

2 cups flour
1 tsp baking soda
2/3 cup margarine, softened
2/3 cup granulated sugar
2 large eggs
2/3 cup light brown sugar
1 pkg (11 oz butterscotch chips or semi sweet chocolate chips
1 pkg (4.25 oz) potato chips, crushed (about 2 cups)
1/2 cup chopped nuts

Directions:

1. Preheat oven to 350 degrees. Spray cookie sheets with non stick spray.
2. Combine flour and baking soda in medium bowl, stir to mix and set aside.
3. Place margarine in large bowl, beat at medium speed until creamy. Gradually beat in both sugars until fluffy. Beat in eggs, 1 at a time.
4. Gradually add flour mixture, beat on low speed until combined. Stir in candy chips, crushed potato chips, and nuts.
5. Drop by rounded tbl., 1 & 1/2 inches apart on pans. Bake until edges are lightly browned, about 10 to 12 minutes. Cool on pans 2 minutes, then remove to wire rack to cool completely.

***makes 5 doz

Crockpot Hot Spiced Sangria

2011-11-02T23:25:00.002-04:00

Here is another party punch recipe for the crockpot...great for any occasion and will warm your soul :)

Ingredients:

2 bottles (750 ml ea) Roja (Spanish red wine) or any red wine you like
1 cup brandy
1 bag of frozen cherries
1 bag of frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup (recipe below)
orange peal

Directions:

Combine all ingredients in crockpot. Put setting on high for 1 hour, reduce to warm to hold temperature. When serving ladle into glasses and garnish with orange peal.

*recipe for simple syrup

1 cup sugar
1 cup water
1 orange zested

Combine all 3 ingredients in saucepan, bring to boil and reduce to simmer for 5 minutes, or until
sugar is dissolved.

Wassail for the Crockpot

2011-11-01T21:57:00.002-04:00

Here's another great warm drink to help celebrate the holidays. Here we come a wassailing.....

Ingredients:

2 qts. apple cider
1 pint cranberry juice
3/4 cup sugar
1 tsp aromatic bitters
2 sticks cinnamon
1 tsp allspice
1 small orange, studded with cloves
1 cup rum

Directions:

Put all ingredients in a crocpot. Cover and cook on high for 1 hour, then on low for 4 to 8 hours.

***makes 12 cups

Hot Buttered Rum Crockpot

2011-11-01T21:49:00.002-04:00

It's good time to post this recipe-with the holidays coming up. But this is also good with friends getting together to watch football. It will warm you from top to bottom....enjoy!

Ingredients:

2 cups brown sugar
1/2 cup butter
a pinch of salt
3 sticks of cinnamon
6 whole cloves
1/2 tsp nutmeg
2 quarts hot water
2 to 3 cups dark rum

Directions:

Put all ingredients into a crockpot. Stir well, cover and cook on high for 2 hours, then turn to
low for 3 to 10 hours.

***15 to 20 servings

Brown Sugar Pecan Coffee Cake

2011-10-26T22:29:00.003-04:00

I like anything with pecans, and this is no exception...great as dessert or a Sunday brunch.

Ingredients:

2 cups all purpose flour
2 cups firmly packed light brown sugar
3/4 cup butter, cubed
1 cup sour cream
1 large egg, lightly beaten
1 tsp baking soda
3 tbl granulated sugar
1 tsp ground cinnamon
1 cup chop pecans

Directions:

1. Preheat oven to 350 degrees, grease a 13 x 9 pan.
2. Stir together the flour and brown sugar in large bowl. Cut 3/4 cup of the butter into the flour
mixture with pastry blender or 2 forks until crumbly.
3. Press 2 & 3/4 cup of the crumb mixture evenly on bottom of prepared pan.
4. Stir together the sour cream, egg, and baking soda, and add to the remaining crumb mixture,
stirring just unitl dry ingredients are moistened.
4. Stir together the granulated sugar and cinnamon. Pour sour cream mixture over crumb crust in pan, and sprinkle evenly with cinnamon mixture and pecans.
5. Bake 25 to 30 minutes till done (toothpick test).

Pumpkin Cream Cupcakes

2011-10-25T22:53:00.003-04:00

Great dessert for this time of year....anytime really, because who doesn't like cupcakes.

Ingredients:

1 pkg (2 layer size) spice cake mix
1 pkg (3-4 oz) vanilla instant pudding
1 cp canned pumpkin
1 pkg (8 oz) cream cheese-softened
1/4 cp sugar
1 egg

Directions:

1. Preheat oven to 350 degrees and line 24 muffin cups with paper liners.
2. Prepare cake batter as directed on package. Add dry pudding mix and pumpkin, mixing well.
3. Spoon into muffin cups.
4. Beat cream cheese with mixer until creamy. Blend in sugar and egg, spoon over batter. Swirl gently with small spoon.
5. Bake for 18 to 21 minutes (toothpick test). Cool 5 minutes, then remove to wire racks to cool completely.

***can stir 1/4 tsp ground nutmeg into 1 & 1/2 cup thawed cool whip - then dolop on top of cupcakes.

***makes 24

Chicken Curry Casserole

2011-10-24T22:37:00.003-04:00

This is really easy and full of flavor for fans of curry.

Ingredients:

3 cups cooked white rice (I like Jasmine)
2 pkg. (10 oz each) frozen chopped broccoli, thawed
3 cups cooked chicken
2 cans ( 10.75 oz each) cream of mushroom soup
1 cup mayo
3/4 cup of milk
1 tbl lemon juice
2 tsp curry powder

Directions:

1. Preheat oven to 375 degrees. Spray 12x7x2 baking dish.
2. Spoon rice into baking dish and spread evenly. Scatter about 3/4 of the broccoli over the rice.
3. Chop the chicken and layer it on top of broccoli.
4. In large bowl, whisk together the soup, mayo, milk, lemon juice and the curry powder. Pout sauce evenly over casserole, Sprinkle remaining broccoli over top.
5. Bake, covered, 30 minutes. Uncover and bake 15 minutes more.

***8 servings

Spinach Tartlets

2011-10-19T22:12:00.004-04:00

These are sooo good....everybody will want the recipe. It kind of reminds me of spinach dip, but they are only about 45 calories each. Enjoy!

Ingredients:

1 package (8 ounces) reduced fat cream cheese
1 egg white
1/2 cup frozen chopped spinach, thawed and squeezed dry
3 tbl chopped green onions (white part only)
1 tsp salt free seasoning
1/4 tsp ground nutmeg
2 packages (1/9 ounces each) frozen mini phyllo tart shells
3 turkey bacon strips, diced and cooked

Directions:

1. Preheat oven to 350 degrees.
2. In a small bowl, beat the first 6 ingredients until blended.
3. Spoon filling into tart shells and place on an ungreased baking sheet.
4. Bake for 10 minutes, then sprinkle with bacon pieces, and bake an additional 2 to 5
minutes, or until filling is set and shells are lightly browned. Serve warm

***makes 30

Sweet Potato Crisp

2011-10-03T20:50:00.002-04:00

This is another take on a sweet potato casserole, going into the fall holiday season. Pineapple adds to the sweetness and gives it a little tang...very nice.

Ingredients:

3 cans (29 oz ea) cut sweet potatoes, drained and mashed
1 can (8 oz) crushed pineapple, do not drain
1/2 cup (1 stick) butter, soft
1/4 tsp cinnamon
1/2 tsp salt
1/2 cup packed light brown sugar

Directions:

1. Preheat oven to 400 degrees Coat 8 " square baking dish with non stick spray.
2. In large bowl, combine sweet potatoes, pineapple with juice, butter scinnamon and salt. Mix well and spoon into dish.
3. Bake for 30 minutes. Remove from oven & sprinkle with the brown sugar. Place baking dish back in oven for 5 minutes, or until sugar is browned.

***6 servings

Crab Cups

2011-09-29T23:28:00.003-04:00

This is a no brainer appetizer for a get together. Everyone will go crazy for them.

Ingredients:

4 ounces cream cheese, softened
1/4 cp shredded cheddar cheese
2 tbl mayo
1 tsp lemon juice
1/2 tsp seafood seasoning
1/2 tsp garlic powder
1 scallion, thin sliced
1/4 pound crabmeat, flaked
1 (21 ounce) box mini phyllo shells (15 per box)

Directions:

1. Preheat oven to 350 degrees.
2. In medium bowl, beat cream cheese, cheddar, mayo, lemon juice, seafood seasoning, and garlic just until combined.
3. Gently beat in scallion and crabmeat, just until evenly mixed.
4. Spoon 1 tbl crab mixture into each phyllo cup and place on baking sheet.
5. Bake 15 minutes or until heated through and shells are golden.

Tomato Bread Salad

2011-09-28T23:32:00.002-04:00

I absolutely love this salad. I can make a meal out of, but also a great companion to a thick steak.

Ingredients:

4 medium tomatoes, cut into 1 inch chunks
1/2 med red onion, cut into thin wedges
1 medium yellow sweet pepper (cut into 1 inch pieces-about 1/2 cup)
1/4 cup olive oil
1/4 cup red wine vinegar
1 tbl Dijon mustard
1/2 tsp Italian seasoning, crushed
8 ounces ciabatta or focaccia bread, cut into 1 inch pieces
1 tbl olive oil
1 cup small fresh basil leaves

Directions:

1. In a large serving bowl, combine tomatoes, red onion, and yellow pepper. In a screw top jar, combine the 1/4 cup olive oil, vinegar, mustard, Italian seasoning, 1/2 tsp salt, & 1/4 tsp black pepper. Cover and shake well to combine. Add to tomato mixture and stir to coat. Cover and refrigerate overnight (up to 24 hours).
2. Preheat oven to 400 degrees. In a baking pan, toss bread cubes with 1 tbl olive oil to coat. Bake about 10 minutes or until toasted, stirring once. Remove and cool on the baking pan. Add bread cubes and basil to tomato mixture and toss to coat. Can top with shaved cheese.

***6-8 servings

Robyn's Meatloaf

2011-09-19T20:52:00.002-04:00

I had a special request to include my recipe for meatloaf on this blog. Everybody has their own favorite recipe, but I have to admit, mine is pretty good. Serve with mashed potatoes and gravy and corn. That's how my family likes it.

Ingredients:

1 & 1/2 to 2 pounds ground beef and pork mixture
3-4 slices bread lightly toasted-then cut in very fine cubes
2 cloves garlic, minced
1 large rib celery, finely chopped
1/4 onion, finely chopped
2 eggs, beaten
1 tbl worchestershire sauce
2 tbl ketchup
1 tbl yellow mustard
2 tbl grated parmesan cheese
salt & pepper
1 tsp dried basil

Directions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients, mix thoroughly.
3. Place in casserole, and form into loaf.
4. Lightly coat meatloaf with 2 tbl ketchup....it will keep the meatloaf from browning too much.
5. Bake, uncovered, for 1 hour....remove from oven and let sit on serving platter for 5 to 10
minutes before cutting.

Casserole Spaghetti

2011-09-19T20:28:00.003-04:00

This is a great crowd pleaser...very hearty, all you need is a side salad to go with it.

Ingredients:

1 & 1/2 pound of ground beef
1 green bell pepper, chopped
1 onion, chopped
1/2 cup chopped celery
2 cloves garlic, minced
1 (10.75 oz) can cream of mushroom soup
3/4 cup water
1 (16 0z) can tomatoes, undrained & chopped
2 tbl chili powder
1/2 tsp salt
1/4 tsp pepper
8 oz spaghetti
2 oz cheddar cheese, cut into 1/2" cubes)
1 (5oz) jar green olives, drained
3/4 cp shredded cheddar cheese

Directions:

1. Cook meat, green pepper, onion, celery, & garlic in large pot, until meat crumbles. Drain well, & return to pot.
2. Stir in soup, water, tomatoes, chili powder, salt & pepper. Bring to boil over medium.
3. Cover, and reduce heat and simmer 1 hour, stirring occasionally.
4. Preheat oven to 325 degrees, and lighty grease 11x7 baking dish.
5. Cook spaghetti, drain.
6. Stir spaghetti, cheese cubes and olives into meat sauce.
7. Spoon mixture into prepared pan.
8. Cover & bake for 20 minutes or until thoroughly heated through.
9. Sprinkle with 3/4 cup shredded cheese and bake uncovered an additional 10 minutes.

***This can be prepared ahead-omitting shredded cheese. Cover and chill 8 hours, remove, let stand at room temperature for 30 minutes. Cover and cook 325 degrees for 45 minutes. Uncover and sprinkle with the cheese, bake 10 minutes more.

Easy Shrimp Appetizers

2011-08-21T13:38:00.001-04:00

These are so easy, yet so visually pleasing (as well as taste), they wont last long on the plate

Ingredients:

1 cup cooked, chopped shrimp
1/2 (8ox) cream cheese, soft
3 tbl chop green onions
1 tbl fresh lime juice
3/4 tsp curry powder
1/4 tsp ground red pepper
15 mini phyllo pastry shells
2 & 1/2 tbl jarred mango chutney

Directions:

1. Stir together the first 6 ingredients.
2. Spoon mixture into pastry shells.
3. Spoon 1/2 tsp chutney over each tart, sprinkle with any additional toppings (if desired).

***4 to 6 servings

Easy Crab Rangoons

2011-08-19T21:40:00.002-04:00

These are very simple, but OHHH so good! Just don't forget to add the crab meat (like I did for a Super Bowl party I was going to. Halfway there, I realized, having been rushed to get out the door, I forgot the crab. Everyone still like them! But my husband and especially my daughter won't let me forget "you forgot the crab". Anyway...enjoy.

Ingredients:

6 ounces lite cream cheese, soft
1 can crabmeat, drain and crumbled
2 green oinions, chopped
1 clove garlic, minced
2 tbl worcestershire sauce
1/2 tsp soy sauce
1 package of wontons
non stick vegetable spray

Directions:

1. In medium bowl, combine all except the wontons...mix well.
2. To prevent wontons from drying out, only prepare 1 or 2 at a time. Place 1 tsp filling in center
of each wonton. Moisten edges with water, fold in half to form a triangle, pressing edges to seal.
3. Pull bottom corners down and overlap slightly, moisten on corner and press to seal.
4. Lightly spray baking sheets and arrange rangoons on sheet and lightly spray to coat. Bake at 425 degrees for 12 to 15 minutes, or until golden brown.
5. Serve with sweet and sour sauce or mustard sauce.

Appetizer Tortilla Pinwheels

2011-08-19T21:26:00.002-04:00

These are great appetizers and really popular. If you're invited to a party, and you ask if you can bring anything, this is one dish your host will want you to bring.

Ingredients:

8 ounces sour cream
1 pkg ( 8 oz) cream cheese, softened
1 4 oz can diced green chilies, well drained
1 4 oz can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
garlic powder to taste
seasoned salt to taste
5 (10") flour tortillas
fresh parsley for garnish (optional)
salsa

Directions:

1. Mix all the filling ingredients together.
2. Divide filling among the 5 tortillas and spread evenly, then roll up tight.
3. Cover tightly with plastic wrap, twisting ends. Then refrigerate for several hours.
4. Unwrap, and cut in slices 1/2 to 3/4 inch thick...discarding ends.
5. Lay pinwheels flat on a serving plate, and garnsh with parsley if dessired.
6. Place a bowl of salsa in center of plate.

***makes 50 appetizers

Easy Classic Chicken Pot Pie

2011-08-09T20:34:00.002-04:00

Great for a rib sticking dinner and so easy.

Ingedients:

1 box (15 oz) refrigerated pie crusts for 2 crust pie-softened
1/3 cup butter or margarine
1/3 cup onion
1/3 cup all purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1 can (14 oz) chicken broth
1/2 cup milk
2 & 1/2 cup shredded cooked chicken (or turkey)
2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables, thawed

Directions:

1. Preheat oven to 425 degrees...9" glass pie plate
2. In 2 qt. saucepan, melt butter over medium heat. Add onion, cooking 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended.
3. Gradually stir in broth and milk, cooking & stirring until bubbly and thickened.
4. Stir in chicken (or turkey) and mixed vegetables. Remove from heat and spoon into crust. Top with second crust, seal, and flute. Cut slits on top to vent.
5. Bake 30 to 40 minutes or until crust is golden. During last 15 minutes, cover edge of crust with strips of foil to prevent exessice browning. Let stand 5 minutes before serving.

***6 servings

Chocolate Raspberry Turnovers

2011-08-09T20:10:00.004-04:00

Thank goodness for refrigerated crescent rolls. There is so much you can do with them these days...from appetizers to desserts. This recipe is a dessert to die for.

Ingredients:

1 pkg. (1 cup) fresh raspberries
3/4 cup bittersweet or semisweet chocolate chips
1/2 cup seedless raspberry jam
2 tubes (8 oz each) refrigerated crescent rolls
1 egg

Directions:

1. Preheat oven to 375 degrees. Line 2 baking sheets with non stick foil, or regular foil coated with non stick spray.
2. In medium bowl, combine raspberries, jam, and chocolate chips, stir to mix well, breaking up raspberries slightly and coating the chocolate chips with the jam.
3. On lightly floured surface, unroll 1 tube of dough and separate into 4 rectangles. Pinch together any perforations or holes in dough. Spoon 2 slightly heaping tablespoonfuls onto half of each rectangle.
4. Whisk egg with 1 tbl of water. Brush dough edges with the egg mixture. Fold dough to enclose filling. Seal edges, crimp with fork. Transfer to baking sheet, pierce turnovers 1 or 2 times to vent and brush top with egg wash. Repeat with remaing roll of dough and other ingredients.
5. Bake for 11 minutes until golden brown...cool slightly on wire rack. Best served warm.

***8 servings

***GREAT WITH VANILLA ICE CREAM

Apple Marshmallow Salad

2011-07-29T21:03:00.004-04:00

This very similar to a waldorf salad. This is great for a crowd.

Ingredients:

1 can (20 oz) crushed pineapple
1/2 cup sugar
1 tbl flour
1-2 tbl vinegar
1 egg beaten
1 carton (12 oz) frozen whipped topping, thawed
2 medium red apples, diced
2 medium green apples, diced
4 cups mini marshmallows
1 cup honey roasted peanuts

Directions:

1. Drain pineapple, reserving juice, and set pineapple aside.
2. In saucepan, combine the sugar, flour, vinegar, and the reserved juice until smooth.
Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat and stir
a small amount of hot mixture into egg, then return all to pan, stirring constantly. Bring
to a gentle boil, cook and stir for 2 minutes. Remove from heat and cool.
3. Fold in whipped topping. Fold in apples, marshmallows, and pineapple.
4. Cover and refrigerate for 1 hour. Just before serving, fold in peanuts.

Bean and Sausage Cornbread Casserole

2011-07-21T19:54:00.002-04:00

Great dish to put together at the last minute...very easy...very good.

Ingredients:

1 package (1 pound) mild ground pork sausage
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
4 cans (16 oz ea) pinto beans...rinsed and drained
1 can (14 oz) can diced tomatoes, drained
1 tsp salt
1 pkg (8 oz) shredded 4 cheese blend
1 cup buttermilk
1 cup self rising white cornmeal cornbread mix

Directions:

1. Preheat oven to 425 degrees. Grease 13x9 baking dish
2. Brown sausage in large skillet, crumbling, until all pink is gone.
3. Add onion and green pepper, saute 3 minutes or until tender. Drain well.
4. Stir in beans, tomatoes and salt. Pour all into baking dish, sprinkle with 1 & 1/2 cup of the cheese.
5. Stir together the butteremilk and cronmeal mix, and spoon over the cheese. Sprinkle with the remaining 1/2 cup cheese....bake 25-30 minutes or intil browned.

***6-8 servings

Green Chilie and Cheese Appetizers

2011-07-21T19:35:00.002-04:00

These easy tidbits would go great for a Mexican meal or as an appetizer for any party.

Ingredients:

4 oz (1cup) shredded Muenster or Monterey Jack cheese
2 tbl finely chop green onion tops
2 tbl finely chop cilantro or parsley
dash salt
1 can (4.5 oz) chopped green chilies, drained
1 can (16.3 oz) can Pillsbury Grands refrigerated buttermilk biscuits

Directions:

1. Preheat oven to 375 degrees. Spray large cookie sheet with non stick spray.
2. In a small bowl, combine cheese, onions, cilantro (or parsley), chilies, and salt...mix well.
3. Separate dough into 8 biscuits. With serated knife, cut each biscuit in half, horizontaly, to
make 16 rounds. Press or roll each round to 3 & 1/2 inch size.
4. Place 1 tbl cheese mixture in center of each round. Fold dough over filling, press edges
with fork to seal. Form each filled biscuit into crescent shape and place on baking sheet.
5. Bake 11-16 minutes or until golden brown. Cool 5 minutes...serve warm.

***makes 16

Yellow Squash Casserole

2011-07-20T13:39:00.003-04:00

This is a great side dish-a real crowd pleaser. Everybody will want the recipe.

Ingredients:

3 pounds of yellow squash, cut into 1/4 " thick slices
1 small onion, chopped
1 & 1/2 tbl salt
16 saltine crackers, divided
1 & 1/2 cup (6oz) shredded, sharp cheddar cheese-divided
1/2 cup mayonnaise
1 large egg, lightly beaten
2 tbl butter, melted
1/4 tsp pepper
1/8 tsp salt

Directions:

1. Cook first 3 ingredients in boiling water to cover 25 minutes or until squash is very tender.
Drain well and mash mixture with fork.
2. Crush 10 crackers and stir into swash mixture, stir in 1/2 cup of the cheddar cheese and the next 5 ingredients. Spoon mixture into lightly greased 11x7 baking dish.
3. Crush remaining 6 saltine crackers and sprinkle over casserole, then sprinkle remaining 1 cup of cheese evenly over casserole.
4. Bake uncovered in a 350 degree oven, for 30 minutes until cheese melts and casserole is bubbly.

***8 servings

****Can make ahead , but don't top with crackers and cheese. Cover and chill overnight. Remove from refrigerator, let stand 30 minutes and then put the toppings on and bake as directed.

Pistachio Baklava Cups

2011-07-18T20:31:00.002-04:00

I absolutely love baklava, but it so time consuming to make. So I don't get to have it as often as I would like. This take on baklava is very easy, but so much easier.

Ingredients:

2 packages ( 1.9 ounce each) mini phylo shells
1/3 cup honey
2 tsp lemon juice
1 cup shelled pistachios
3 tbl sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 tbl melted butter

Directions:

1. Preheat oven to 350 degrees.
2. Place shells on rimmed baking sheet. Stir together the honey and lemon juice in a small bowl until blended, set aside.
3. Pulse pistachios, sugar, cinnamon, and cloves in food processor just until chopped.
4. Add melted butter and pulse just to distribute.
5. Spoon a rounded teaspoonful into each shell and bake 8 to 10 minutes until lightly browned.
6. Spoon about 1 tsp of honey mixture over hot filling. Cool on baking sheet, on cooling rack.

***makes 30

Chocolate/Walnut Turnovers

2011-07-18T20:05:00.003-04:00

All I can say about these delights is***YUMMY***!!

Ingredients:

2 eggs
1/2 cup part skim ricotta cheese
1/2 plus 1 tbl granulated sugar
2 tsp vanilla
1 tbl cocoa powder
1 tbl all purpose flour
2 ounces semi sweet chocolate, coarsley chopped
2/3 cp chopped walnuts
1 pkg (17.3 oz) puff pastry sheets, thawed

Directions:

1. Preheat oven to 400 degrees.
2. In small bowl, whisk together 1 egg and 1 tbl water-set aside.
3. In large bowl, mix together the ricotta, 1/3 cup of the granulated sugar, vanilla, and remaining egg. Then stir in cocoa powder and flour , then chocolate and the nuts.
4. On lightly floured surface, roll out puff pastry sheets to 12 inch squares. With sharp knife, cut each sheet into 9 equal squares (4 " per side)
5. Spoon 1 & 1/2 tbl chocolate filling into center of 1 square. Brush edges with egg mixture, then fold in half diagonally. Press well to seal edges, transfer to baking sheet....repeat with remaining squares..
6. Brush tops with remaining egg mixture and sprinkle with remaining 1 tbl granulated sugar.
7. Bake for 14 minutes or until lightly browned. Cool on rack.
8. To serve, dust with powdered sugar.

***makes 18

Banana Bars

2011-07-05T21:18:00.003-04:00

If you like banana bread, you will absolutely love these.

Ingredients:

For bars:

1 cup granulated sugar
1 cup mashed, very ripe bananas (about 2 medium)
1/3 cup vegetable oil
2 eggs
1 cup all purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt

For frosting:

1 (3 oz) pkg cream cheese, softened
1/3 cup butter, softened
1 tsp vanilla
2 cups powdered sugar

Directions:

1.Preheat oven to 350 degrees. Grease bottom and sides of 13 x 9 pan.

2. In large bowl, mix granulated sugar, bananas, oil and eggs with a spoon. Stir in flour,
baking powder, baking soda, cinnamon, and salt...then spread in prepared pan.

3. Bake for 25 to 30 minutes (use toothpick test). Cool completely, about 1 hour.

4. Meanwhile, in medium bowl, mix cream cheese, butter, and vanilla with mixer on
medium unitl blended.

5. Gradually beat in the powdered sugar with spoon, scraping bowl as needed, unitl
smooth and spreadable.

6. Spread cooled pastry, then cut into bars..Cut into 24 bars. Store in refrigerator.

Apple Pockets

2011-06-20T20:03:00.002-04:00

This dessert is so easy, yet very impressive...sure to be a pleaser all around.

Ingredients:

1 (15 oz) box refrigerated pie crusts, softened per package directions.
2 cups peeled, dices apples or 1 (21 oz) can apple pie filling
1/3 cup sugar
1 tbl all purpose flour
1 & 1/2 tsp of cinnamon
1 jar caramel tooping (optional)

Directions:

1. Preheat oven to 400 degrees-ungreased cookie sheet
2. Unroll pie crust & place on cutting board. Cut each crust into quarters (making 8 wedges)
3. In large bowl, combine apples, sugar, flour & cinnamon...mix well.
4. Top half of each wedge with 1/3 cup of apple mixture, fold top over filling. With fork press
edges to seal. Place on baking sheet and cut small slits in top of each pastry.
5. Bake for 15 minutes, or until light golden in color. Serve warm and drizzle with caramel topping (optional)

**serves 8

*** Great with vanilla ice cream.

Honey Cakes

2011-06-12T22:18:00.002-04:00

This is a really nice "company" dessert, just to sit around and chit chat with coffee. It would be great to have for the holidays, or to give as homemade gifts.

Ingredients:

2 & 1/2 cups of all purpose flour
1 cup sugar
1 cup sour cream
1 cup honey
2 eggs
2 tbl veggie oil
1 tsp baking soda
1 1/2 tsp pumpkin pie spice
2 tbl sliced almonds

Directions:

1.Preheat oven to 350 degrees, grease and flour 2, 9 x 5 loaf pans.
2. In large bowl, combine all ingredients, except almonds, and beat well.
3. Pour equally into the prepared pans. Bake loaves halfway (about 25 minutes), then sprinkle with the almonds (doing it this way, will keep the almonds from sinking).
4. Bake for a total of 45-55 minutes (tooth pick test). Allow to cool 10 minutes, then remove to wire rack to cool completely.

Granny Smith Applesauce Squares

2011-06-12T21:55:00.003-04:00

This dessert is so great, you can't eat just one...I bet. Great with coffee or tea.

Ingredients:

1/4 cup margarine
2/3 cup brown sugar
1 egg
1 cup applesauce
1 cup Granny Smith apples with skin diced small
1 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
1 & 1/2 cups of powdered sugar
3 tbl milk
1 tsp vanilla

Directions:

1. Preheat oven to 350 degrees and grease a 9x13 pan
2. Mix together margarine, brown sugar and egg until smooth.
3. Stir in applesauce and chopped apples into mixture.
4. Add flour, baking powder, salt, and pumpkin pie spice...mixing until well blended.
5. Pour into prepared pan and bake 25 minutes or until edges are browned. Cool on rack.
6. In bowl, mix powdered sugar and margarine, stir in vanilla and milk until smooth.
7. Spread over bars before cutting into 20 bars.

Crispy Apple Rings

2011-06-11T22:18:00.002-04:00

This tasty treat is something way better to snack on than potato chips...I love them.

Ingredients:

1 cup all purpose flour
1 & 1/2 tsp baking powder
4 tbl sugar, divided
1/2 tsp salt
3/4 cup milk
1 egg
3/4 cup veggie oil
4 large apples, peeled, cored and sliced into 1/4 inch slices (rings)
2 tsp cinnamon

Directions:

1. In large bowl, combine flour, baking powder, 2 tlb of the sugar and the salt-mixing well.
2. Add the milk and eggs, beating until well blended.
3. In large, deep skillet, heat oil over medium high heat. Dip apple rings in batter and place in skillet and cook in batches for 2 to 3 minutes per side, until golden. Drain on paper towel lined platter.
4. In small bowl, combine the cinnamon and remaining 2 tbl of sugar-mix well. Then sprinkle over apple rings...serve immediatedly

***makes approx, 36

Creamy Parmesan Crab Casserole

2011-05-16T19:32:00.002-04:00

This casserole is soooo easy and very impressive, It's great for a buffet, brunch or dinner.

Ingredients:

1 cup sour cream
1/3 cup grated parmesan cheese
1 tbl lemon juice
1 tbl grated onion
1/2 tsp salt
1 dash tobasco
2 pounds crabmeat, picked through
3/4 cup soft bread crumbs
1 tbl melted butter
paprika

Directions:

1. Preheat oven to 350 degrees. Well grease 6 individual shells or custard cups.
2. Combine sour cream, parmesan, lemon juice, onion, salt and tobasco...mix thoroghly.
3. Pour over craqb meat and mix lightly. Place in prepared cups.
4. Combine bread crumbs and butter , and sprinkle over top of crab mixture. Sprinkle with
paprika. Bake in oven for 25-30 minutes or until lightly browned.

***6 servings

Clam Fritters

2011-05-15T21:09:00.002-04:00

If you like crab cakes, you'll love these flavor filled, bite size treats, They are great for a party or a meal.

Ingredients:

11 ounces of fresh, minced clams-drained
1/4 cup chopped onion
1/4 cup chopped green pepper
2 eggs, beaten
2 tbl butter, melted
1/2 tsp lime juice
1/2 tsp hot sauce
1/2 tsp salt
1/8 tsp pepper
2/3 cup all purpose flour
1 tsp baking powder
vegetable oil for frying

Directions:

1. Combine clams, onion, green pepper, eggs, butter, lime juice, hot sauce, salt and pepper in
mixing bowl, and mix well.
2. Combine flour and baking powder, then add to clam mixture and stir until moistened.
3. Heat 3/4 inch of oil in skillet to 350 degrees. Drop batter into hot oil by level tablespoon. Fry
turning once, then drain on paper towels.

***makes 1 & 1/2 dozen

Zucchini Beef Goulash

2011-05-11T21:21:00.001-04:00

I really like this take on goulash...it is not as heavy as the kind loaded with cheese.

Ingredients:

1 pound ground beef
1 large onion sliced
1/4 pound mushrooms, sliced
2 tbl olive oil
1 & 1/2 tsp paprika
1/4 cup minced green onion
2 tbl fresh, minced fresh basil
2 cps peeled, diced tomatoes
6 zucchini, sliced diagonally
grated parmesan

Directions:

1.In large pot, saute oinion and mushrooms in hot oil, until soft. Add ground beef and cook until
crumbly. Add paprika, green pepper, parsley, salt and pepper, basil, and tomatoes...cover and simmer for 15 minutes.
2. Add zucchini to pot and stir well, and simmer for 20 minutes, until tender. Serve in bowl and
sprinkle with parmesan cheese.

***serves 2

Twice Baked Potato Casserole

2011-05-11T20:46:00.001-04:00

Anyone that loves twice baked potatoes will absolutely love this dish. It has all the tasty goodness that is in the original....but all in one dish. This is a great idea for a party/buffet.

Ingredients:

8 medium baking potatoes (about 4 pounds)
1 pkg, 8 ounces, cream cheese, at room temperature
1/2 cp (1 stick) butter, softened
2 cps (1/2 pound) shredded, sharp cheddar cheese
1 pint sour cream
2 cloves garlic, minced
1 & 1/2 tsp salt
1/2 tsp pepper
1/4 cup chopped chives...for garnish
6 slices bacon, cooked until crisp, drained, and crumbled...for garnish

Directions:

1. Preheat oven to 350 degrees. Pierce potatoes and place on baking sheet. Bake for 1 hour and
1 minutes, until very tender.
2. Peel potatoes and mash in a large bowl with masher. Add cream cheese, butter, 1 cup of the
cheddar cheese, and the sour cream. Stir well, then add garlic, salt and pepper, and stir again.
3. Spray a 13x9 baking dish and fill with potatoes (at this point, the dish can now be covered
with plastic wrap and refrigerated until ready to bake).
4. To bake, remove plastic and bake 30 to 35 minutes, until hot. Sprinkle remaining 1 cup of
cheddar cheese over the top and return to oven for 5 more minutes, until cheese melts. Garnish
with chives and bacon before serving.

Crab Casserole

2011-05-10T22:24:00.003-04:00

For those who like crab cakes, you will absolutely enjoy this dish. It's great with a big salad.

Ingredients:

1 pound crabmeat, well picked through
3 eggs, beaten
1 tbl chopped fresh parsley
5 tbl butter, melted and divided
1 tsp salt
dash pepper
1/2 tsp worcestershire sauce
1/2 tsp mustard
1 cp evaporated milk
1 tbl finely chopped green pepper
1/2 cup soft bedcrumbs

Ingredients:

1. Preheat oven to 350 degrees. Grease bottom and sides of 2 quart baking dish.
2. Combine crabmeat, eggs, parsley, 3 tbl of the butter, salt and pepper, worcestershire,
mustard, milk, and green pepper. Gently pat into casserole dish.
3. Combine breadcrumbs with the rest of butter, sprinkle on top and bake for 20 minutes or
until set.

***4 serving

Chicken and Broccoli Pockets

2011-05-10T22:06:00.004-04:00

I'm not sure where I found this recipe, but I'm glad I did. It's really simple and a family pleaser.

Ingredients:

1 can (1.75 oz) broccoli cheese soup, divided
1/2 cup milk
1 pkg (10 oz) refrigerated, cooked and sliced chicken breast, coarsely chopped
1 pkg (10 oz) pkg frozen chopped broccoli, thawed and drained
1/4 tsp pepper
1 pkg (17.3 oz) frozen puff pastry, thawed

Directions:

1. Preheat oven to 375 degrees
2. In medium saucepan, combine 1/2 cup soup and the milk..set aside.
3. In medium bowl, combine remaining soup, chicken , broccoli, and pepper...mix well.
4. With rolling pin, roll out each puff pastry sheet to 12" squares, cut each sheet into 4 equal
squares. Place equal amount of chicken mixture in center of each square. Fold the pastry
over the filling to form a triangle. Press the edges together to firmly seal.
5. Place on 2 baking sheets. Bake 20-22 minutes or until golden. Heat soup and milk mixture
over medium, until hot and bubbly...stirring occasionally. Spoon over pockets and serve.

***8 servings

Cake Fit for THE KING

2011-05-06T19:36:00.003-04:00

Peanut butter and bananas-so many ways to enjoy and all are delicious. Even THE King would have a hard time deciding which was better. I'm sure this would be at the top of the list.

Ingredients:

1 cup granulated sugar
1/2 cup vegetable shortening
2 eggs
1 tsp baking soda
2 cups all purpose flour
1/2 tsp salt
1 cup mashed banana (about 3)
2 tsp vanilla, divided
4 ounces cream cheese, softened
1/2 cup peanut butter
6 tbl butter, softened
3 cups powdered sugar
1/4 cup chopped peanuts

Directions:

1. Preheat oven to 350 degrees, spray 2 ( 8" ) round cake pans
2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs and beat
thoroughly, gradually blend in baking soda, flour and salt.
3. Beat in mashed bananas and 1 tsp of the vanilla, until thoroughly combined.
4. Pour mixture into pans, and bake 22-25 minutes (do toothpick test). Let sit 5 minutes, then remove cake from pan to wire rack to cool completely.
5. Frost cake-in bowl, combine cream cheese, peanut butter, and butter, beating until fluffy.
6. Add powdered sugar and the remaining tsp of vanilla. Beat until combined...frost cake, then sprinkle with the peanuts.

Lemon Linguine

2011-05-02T20:33:00.003-04:00

Pasta is pasta, but this dish is light and it's perfect for a spring dinner with a side salad.

Ingredients:

1 (8 oz) pkg. linguine

1/4 cup minced onion (also like to use thinly sliced scallions instead)

1 tbl butter, melted

1 (8 oz) carton sour cream

4 tbl fresh grated parmesan cheese, divided

1 tbl milk

1/4 tsp salt

1 tbl fresh lemon juice

1 whole lemon, zested

2 tbl fresh chopped parsley

2 tbl fresh chopped chives

Directions:

1. Cook pasta, then drain, then keep warm.

2. In skillet, cook onion and garlic in butter, stirring constantly unitl tender, not brown.

3. Stir in sour cream, 2 tbl of the parmesan cheese, milk, lemon pepper, salt, lemon juice and zest.

4. Cook 1-2 minutes. Remove from heat and pour over linguine. Toss gently, then add parsley, chives and remaining parmesan. Serve warm.

**serves 4-6

Beer Chicken Wings

2011-05-02T20:09:00.005-04:00

I haven't posted for awhile...out collecting/finding/trying new goodies to pass on to you. Here's a tasty treat and a new variation on chicken wings. Try it...you'll love 'em.

Ingredients:

2 cans beer
1 pkg (5lbs) frozen chicken wings...thawed
2 tsp ground pepper
1 tsp salt
3/4 cup cayenne pepper sauce (adjust to your own taste)
1/4 cup (1 stick) butter, melted

Directions:

1. Preheat oven to 425 degrees. Line rimmed baking sheets with foil and spray with non stick spray.

2. Set aside 1/3 cup of beer. Pour remaining beer into large shallow dish, add thawed wings, cover and marinate at least 4 hours in fridge, then drain wings.

3. Season wings with salt and pepper and place on baking sheets. Bake for 30 minutes, then turn wings and cook for 25 to 30 mins more, or until for 25-30 minutes more, or until crispy and no longer pink.

4. In large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer...mix well . Add wings and toss until evenly coated...serve immediately.

Not Rolled Cabbage

2010-11-07T20:21:00.004-05:00

I found this recipe in a magazine a month ago, and tried it tonight...everyone loved it.

1 & 1/4 pound ground beef
1/2 cup plain bread crumbs
1 egg
1 tsp salt
1/4 tsp pepper
1 medium head of cabbage-shredded (about 12 cups)
1 can (16 ounce) jellied cranberry sauce
1 tsp lemon juice
1 can (29 ounce) tomato sauce

Directions:

1. In medium bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Form into 1 inch meatballs (about 1 tbl each).
2. Place half of the cabbage in bottom of large soup pot, along with 1/4 cup water.
3. Place meatballs on top of cabbage., then spread the cranberry sauce over top of meatballs, then the lemon juice. Then add remaining cabbage and pour tomato sauce over cabbage...do not stir.
4. Bring to boil, then reduce heat to low and simmer, uncovered for 20 minutes. Stir gently, then simmer another 40 minutes...stirring halfway.

***8 servings

***can add 2 tbl brown sugar at 20 minute stirring

***if after 40 minutes, the cabbage isn't tender enough for you, put lid on and simmer until desired doneness is reached.

***can serve over rice

No Bake Fruitcake

2010-10-30T21:53:00.003-04:00

Fruitcake is one of those things that you either really like or really hate....there is no middle ground. That is why there are so many fruitcake jokes around. This recipe has a different spin, in that you don't bake it....but it's very good.

Ingredients:

1 can (5 oz) evaporated milk
1/3 cup orange juice
2 cups mini marshmallows
1 pkg. (13 & 1/2 oz) graham cracker crumbs (about 4 cups)
1 cup raisins
1 cup mixed candied fruit, chopped
1 cup walnuts, chopped
3/4 cup dates, chopped
1/4 cup candied cherries, halved
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves

Directions:

1. Line 9" X 5" x 3" loaf pan with waxed paper, then coat the wax paper with non stick spray...then set aside.
2. In a large saucepan, combine milk and orange juice. Add the marshmallows, cook and stir until the marshmallows are melted and mixture is smooth.
3. Remove saucepan from heat and stir in remaining ingredients, mixing well. Pat into prepared loaf pan, cover and refrigerate for at least 8 hours.

***makes 1 loaf

Zucchini Casserole

2010-08-18T20:02:00.003-04:00

This casserole would be an excellent main couse or a side dish...depending on what the taste buds in your house like.

Ingredients:

1 large onion, coarsley chopped
1/4 cup mushrooms
2 tbl oive oil
1 pound lean ground beef
1 & 1/2 tsp paprika
1/4 cup minced green pepper
2 tbl fresh, finely chopped parsley
3/4 tsp salt
2 tbl minced, fresh basil
2 cups peeled, diced tomatoes
6 zucchini, sliced diagonally
grated parmesan

Directions:

1. In a large pot, saute onion and mushrooms in hot oil, until soft.
2. Add the ground beef and cook until crumbly.
3. Add paprika, green pepper, parsley, salt and pepper, basil, and tomatoes. Cover and simmer 15 minutes, then add zucchini to pot, stir well and simmer 20 minutes, until tender.
4 Serve in bowl and sprinkle with parmesan cheese.

***As a side dish, serves 4. As a main course, serves 2 comfortably.

Easy Cornbread Casserole

2010-08-02T21:16:00.002-04:00

I just found this recipe and it's so easy, it's ridiculous. My family and I loved it, and I will definitely make it again.

Ingredients:

1 can (17 oz) whole kernal corn-drained
1 can (17 oz) creamed corn
1 cup (8 oz) sour cream
1/2 cup melted butter
1 pkg (8.5 oz) corn muffin mix

Directions:

1. Preheat oven to 300 degrees, Grease a 2 quart baking dish.
2. Combine all ingrdedients thoroughly and pour into baking dish.
3, Bake 1 hour and 40 minutes.

Crab Casserole

2010-07-16T20:33:00.002-04:00

This casserole would be great for an evening meal, as well as a great addition to any entertaing buffet. It has all the taste of a crab cake, but none of the mess of making and frying patties.

Ingredients:

1 pound of crab cake, picked through
3 eggs, well beaten
1 tbl chopped fresh parsley
3 tbl butter, melted
1 tsp salt
dash of black pepper (or cayenne pepper if you like it spicy)
1/2 tsp worcestershire sauce
1 cup evaporated milk
1/2 tsp mustard
1 tbl finely chop green pepper(or celery)
2 tbl finely chop onion (or scallions)
juice of 1/2 lemon
1 cup breadcrumbs
4 tbl butter, melted

Directions:

1. Preheat oven to 350 degrees and grease bottom and sides of 2 qt baking dish
2. Combine crabmeat, eggs, parsley, 3 tbl melted butter, salt, pepper, worcestershire, mustard, green pepper, onion, and lemon.
3. In fry pan, melt 4 tbl butter, and add breadcrumbs. Stir just until toasty.
4. Spread half of the breadcrumb mixture on bottom of baking dish.
5. Spoon crab mixture into dish and pat down gently.
6. Sprinkle rest of breadcrumb mixture over top of casserole and bake for 20 minutes or until set.

***4 servings

German Chocolate Chip Cake

2010-07-05T19:41:00.002-04:00

This is a very easy and extremely tasty cake...everyone will be asking for the recipe.

Ingredients:

1 (18.25 oz) box of German Chocolate cake mix (the kind without pudding)
1 (9.9 oz) container co coconut pecan frosting mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 (6 oz) pkg semi sweet mini chocolate morsels

Directions:

1. Preheat oven to 350 degrees and grease and flour a 10"tube or Bundt cake pan
2. Combine first 5 ingredients in a large mixing bowl and beat at low speed for 4 minutes.
3. Stir in chocolate morsels, and spoon into prepared pan.
4. Bake for 1 hour and 5-10 minutes (do toothpick test)
5. Cool in pan for 10 minutes, then remove from pan and let cool on rack.
6. Dust with powdered sugar (optional)

Squash and Cheese Casserole

2010-06-09T19:44:00.006-04:00

This is a great side dish for summertime meals and sure to be a crowd pleaser.

Ingredients:

4 pounds yellow squash, sliced
1 large sweet onion, finely chopped
1 cup (4-ounces) shredded cheddar cheese
1/2 cup chopped chives
1 cup (8 ounces) sour cream
1 tsp garlic salt
1 tsp fresh ground, black pepper
2 eggs, lightly beaten
2 & 1/2 cups soft, fresh bread crumbs, divided
1 & 1/4 cups (5 ounces) freshly shredded parmesan cheese
2 tbl butter

Directions:

1. Prehea t oven to 350 degrees. Lightly grease a 13 x 9 inch casserole.
2. Cook yellow squash and onion in boiling water in boiling water, for 8 minutes, or just until tender. Drain well.
3. Combine squash/onion mixture, cheddar cheese, chives, sour cream, garlic salt, pepper, the eggs, 1 cup of the breadcrumbs, and 3/4 cup of the parmesan cheese.
4. In medium bowl, combine melted butter, the remaining 1 & 1/2 cups of breadcrumbs, and the remaining 1/2 cup parmesan cheese. Sprinkle breadcrumb mixture over the top of the casserole.
5. Bake for 35 to 40 minutes, or until set.

Pasta with Asparagus and Peas

2010-05-17T20:10:00.003-04:00

This pasta dish is perfect for summer. It's light and yet very satisfying.

Ingredients:

12 ounes fusilli, bowtie, shells
1 pound (1 bunch) asparagus, trimmed and cut into bite size pieces
4 ounces sugar snap peas, trimmed and halved
1 cup frozen peas
3/4 cup minced shallots
1 & 1/2 tbl olive oil
1/4 tsp each of salt and pepper
1 cup chicken broth
1 tsp grated lemon zest

Directions:

1. Bring large pot of salted water to boil. Add pasta and cook to package directions. Add asparagus to pasta water about 3 minutes before pasta would be done and the sugar snap peas about 2 minutes before pasta is done. Drain all thoroughly.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat, and add shallots, salt and pepp er, and saute 5 minutes until tender. Then add broth and heat.
3. Return pasta and veggies to pasta pot. Add shallot mixture and the lemon zest...gently toss to mix and coat all ingredients. Toss with parmesan cheese and serve.

***4 serving

Chicken and Beans Soup

2010-05-05T21:13:00.003-04:00

This soup is so easy and satisfying too. It doesn't take much effort to put together, but is sure to please.

Ingredients:

1 pound boneless chicken tenders
1/4 tsp salt
1/4 tsp pepper
1 can (15.5 ounce) cannellini beans (don't drain)
2 tbl chicken broth
2 tbl sundried, julienne cut, sun dried tomatoes
2 tbl cornstarch
1/4 cup water
2 tsp fresh basil, cut up, or 3/4 tsp of dried basil

Directions:

1. Cut chicken into bite size pieces. Preheat a large saucepan on medium high heat for 2-3 minutes
2. Coat chicken with a non-stick cooking spray, then sprinkle with basil, salt, and pepper. Place in saucepan and stir 2 minutes to brown chicken.
3. Stir in the cannellini beans, broth, and sun dried tomatoes. Combine cornstarch and water until blended, and add to mixture in pan. Stir constantly and bring to a boil. Reduce heat to medium and cook for 5 minutes, and serve.

Banana Split Cake

2010-04-28T21:46:00.003-04:00

This is so easy, it's ridiculous! It also tastes so good, people will definitely ask you for your recipe. I found this recipe in a magazine, and just had to share it with you...Enjoy!!

Ingredients:

1 box super moist white cake mix (plus the water, oil, and eggs required for the mix)
1 cup mashed bananas (about 2 medium)
3/4 cup mini semisweet chocolate chips
1 container rich and creamy chocolate frosting

Directions:

1. Preheat oven to 350 dregrees. Grease botton only of a 13 x 9 pan
2. In large bowl, beat cake mix (along with the ingredients required) and the mashed bananas on low speed for 30 seconds, then beat on medium speed for 2 minutes (scrape bowl)
3. Stir in chocolate chips, then pour into the prepared pan.
4. Bake 30 to 35 minutes (use toothpick test to be sure of doneness)...then cool 15 minutes.
5. In a microwaveable, zap frosting on high 20 seconds, then stir, and zap an additional 5-10 seconds (if necessary). Stir thoroughly, or until very soft and smooth, then spread evenly over cake.

Curried Rice and Chickpeas

2010-04-19T20:33:00.003-04:00

This makes a real good side dish, especially if you are a fan of Indian style food. You can easily turn it into a main dish, by adding some grilled chicken to it.

Ingredients:

1/8 tsp cayenne seasoning
1/4 cup tart apples, chopped
2 tsp olive oil
4 cup cooked white or brown rice
2 cups chickpeas (garbanzo beans), drained
1 tbl fresh lemon juice
2 tsp curry powder

Directions:

1. In heavy skillet, over med heat, heat the olive oil, and add onion, and saute 3 minutes. Add apple and saute 3 more minutes.
2. Add curry and cayenne to coat apple and onion. Add the rice and chickpeas. Cook through until rice and chickpeas are hot. Sprinkle with the lemon juice and serve.

***6 servings

Shrimp Fettucine with Ricotta, Tomatoes, and Basil

2010-04-15T20:28:00.003-04:00

This is one of the easiest recipes I've found in a long time. And being a pasta FREAK, I just love it.

Ingredients:

1 pound of medium cooked shrimp
1 package (9 ounces) refrigerated fettuccine
4 tbls butter, melted
3/4 cup of ricotta cheese
1/2 cup grated parmesan cheese
1 large tomato, chopped (about 1 cup)
2 tbl coarsely chopped fresh basil
1 large clove garlic, finely chopped

Directions:

1. Cook fettuccine according to package directions. Drop the precooked shrimp in the pasta water for the last minutes. Drain. Then return pasta and shrimp to the pot.
2. Stir together, the butter, ricotta cheese, and 1/3 cup of the parmesan...then toss with the hot fettuccine.
3. Top the fettuccine/shrimp with the chopped tomato, basil, and remaing parmesan cheese.p

Pistachio/Cherry Sugar Cookies

2010-04-11T21:30:00.002-04:00

I found this recipe in a holiday magazine and thought it sounded both delicious and very easy. I made them for Christmas and everyone loved them.

Ingredients:

1 pkg (18 ounce) refrigerated sugar cookie dough
1/2 cup shelled pistachios, lightly chopped
1/2 cup dried cherries, chopped
1 pkg (11 ounce) white chocolate chips

Directions:

1. Preheat oven to 350 degrees, lightly spray cookie sheets.
2. Let roll of sugar cookie dough sit at room temperature for 15 minutes.
3. Open package of sugar cookie dough and on a cutting board, press dough into a rectangle.
4. Add pistachios and cherries, pressing into dough and then reshape into a log again.
5. Place into freezer for 15 minutes (so it's easier to slice).
6. Remove from freezer, and slice into 1/4 " thick rounds, then place on cookie sheets.
7. Bake 7 to 11 minutes, until golden around edges.
8. Let sit for 3 or 4 minutes, then transfer to rack to cool completely.
9. When cookies are cooled, place white chocolate chips in microwaveable bowl. Microwave at 30 second intervals, stirring after each, until melted.
10. Take cooled cookie and dip one half into melted chocolate. Place on waxed paper to cool and set. For the Christmas holidays, sprinkle with red and green colored sugar.

Stovetop Cabbage

2010-04-02T21:44:00.002-04:00

I found this recipe by flipping through a magazine at a doctor's office one day. I thought it sounded good, tried it....glad I did. It is great! Almost like stuffed cabbage-but not.

Ingredients:

1 pound lean ground beef
1 medium onion, sliced
3 cloves garlic, chopped
1 can (28 ounce) stewed tomatoes
1 can (6 ounces) tomato paste
1 & 1/2 tsp parsley
1 & 1/4 tsp salt
1 tsp sugar
1/4 tsp pepper
1 small head of cabbage-shredded (about 8 cups)

Directions:

1. Heat a large saucepan over medium heat. Add beef and cook until beef is no longer pink. Drain fat, then stir in onion and cook, about 4 minutes, then add garlic and cool 1 minute (don't let garlic burn-will get bitter).
2. Add tomatoes and tomato paste. Break up the tomatoes with a potato masher, then stir in 1 & 1/4 cups water, parsley, sugar, salt, and pepper. Simmer all for about 5 minutes.
3. Add half of the cabbage and cook covered for 5 minutes. Then add the remaining cabbage and simmer, covered for 90 minutes, stirring occassionally. Serve with mashed potatoes or rice.

*****serves 6

Sausage and Cheese Squares

2010-04-01T21:55:00.002-04:00

This recipe can be used for a brunch or as an appetizer. It's a very good mixture of flavors, and you won't have any left over.

Ingredients:

2 cans ( 8 ounes ea) crescent rolls
1 pound bulk pork sausage
1 pkg (8 ounces) cream cheese
2 cups shredded cheddar cheese ( 8 ounces)

Directions:

1. Preheat oven to 375 dregrees. Use 13x9 ungreased glass baking dish.
Unroll 1 can of dough into 2 long rectangles. Place in baking dish. Press over bottom and up 1/2 inch on sides to form crust.
2. In 12" skillet, over medium heat, cook sausage, stirring frequently, until no longer pink. Remove from skillet, discard drippings. To the same skillet, add cream cheese. Cook over low heat until melted, Add cooked sausage, stir to coat, and spoon evenly over crust. Sprinkle the cheddar cheese over the top.
3. With other can of crescent rolls, form a 13x9 rectangle. Carefully place over top cheese in casserole.
4. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes, then cut into 32 small squares.

Macaroni Pie

2010-03-29T19:23:00.004-04:00

This dish, along with a salad and some garlic bread...perfect meal, and so easy.

Ingredients:

8 ounces elbow macaroni
1 cup tomato sauce, or well drained chopped, canned tomatoes
1 cup frozen peas
4 ounces chopped, cooked sausage
1/2 cup grated parmesan
1 clove go garlic, minced
4 eggs
1/2 tsp each of salt and pepper
olive oil
8 ounces thin sliced fresh mozzarella

Directions:

1. Cook macaroni and drain well. Add sauce (or tomatoes) , peas, sausage, parmesan and garlic.
2. In small bowl, beat eggs, salt and pepper; and pour over pasta mix. Mix well.
3. Brush a large skillet with olive oil. Add half of pasta and smooth to an even layer. Arrange mozzarella slices on top, then spoon remaining pasta mixture, smooth to even layer. Cover skillet, and place on stove on medium low heat. Cook until eggs in center are just set...about 30 to 35 minutes. Don't let it brown too quickly. Run spatula around edge of pie to loosen, then invert onto serving plate.

1.

Reuban Turnover Appetizer

2010-03-28T21:41:00.003-04:00

If you're a fan of the reuban sandwich, you will really like this unique recipe...sure to be a crowd pleaser.

Ingredients:

2 ounces corned beef, cut into pieces
1/4 cup shredded swiss cheese
2 tbl well drained sauerkraut (squeeze dry with paper towels)
2 tbl stone ground mustard
1 can (8 ounces) refrigerated crescent rolls
1 egg beaten
Thousand Island Dressing

Directions:

1. Preheat oven to 375 degrees.
2. Finely chop cornbeef, cheese, sauerkraut, and mustard in food processor.
3. Unroll crescent dough, and separate into 4 triangles. Press each into 7 1/2 x 5 inch rectangle. Then cut each rectangle into 6 (2 & 1/2 ") squares.
4. Place 1 tsp of the corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal. Place on an ungreased cookie sheet. With a fork, prick top of each turnover to allow steam to escape.
5. Brush tops with egg. Bake 9-14 minutes or until golden brown.
6, Serve warm with Thousand Island dressing.

***makes 24

Cauliflower Casserole

2010-03-26T22:21:00.002-04:00

Cauliflower is one of those vegetables that you either really love or really hate. This casserole is very good, and a bit different.

Ingredients:

1 head cauliflower
1 can cream of mushroom soup
1 tsp dijon style mustard
3 tbl grated, sharp cheddar cheese
1/2 can (use empty soup can) light cream
bread crumbs

Directions:

1. Preheat oven to 350 degrees. Lightly spray in 8x8 casserole dish
2. Break cauliflower into florets and steam in boiling water unitl tender.
3. In saucepan, mix soup, mustard, cream and cheese...heat through until all melted.
4. Place cauliflower in prepared casserole dish and pour liquid on top.
5. Bake covered for 35 to 40 minutes.
6. Remove cover and top with breadcrumbs. Return to oven to brown for about 10 minutes.

Pizza Dip

2010-03-25T20:39:00.004-04:00

Ideal for a party or to watch the big game.

Ingredients:

8 ounce cream cheese, softened
3/4 cup mayonnaise
1 cup shredded mozzarella cheese
8 ounces cliced pepperoni, chopped
2 ripe plum tomatoes, chopped
10 large pitted black olives, chopped
loaf of Italian bread, cut into 1/2 inch pieces

Directions:

1.Preheat oven to 350 degrees.
2. In large bowl, mix together the cream cheese, mayo, mozzarella, pepperoni, tomatoes, and olives. Then spoon into a 6 cup baking dish.
3. Bake 30 minutes until lightly browned and bubbly. Allow to cool slightly. Serve with bread slices (can toast) for dipping.

***makes 6 cups

Cabbage and Potato Cakes

2010-03-24T20:22:00.002-04:00

I tried these, and I must say, they are a great twist as a side dish. Really good with corned beef and a little bit of gravy.

Ingredients:

2 eggs, lightly beaten
1/8 tsp pepper
2/3 cup potatoes, cooked, roughly mashed
1 onion, finely chopped
1/8 tsp salt
1 cup shredded cabbage
3 tbl oil or butter

Directions:

1. Combine all, except oil and mix well
2. Heat oil or butter over medium heat. Add spoonfulls of mixture and cook 2 minutes on each side, or until golden.
3. Drain on paper towels...serve hot.

***serves 4

Mocha Tart

2010-03-23T18:44:00.004-04:00

This is a very elegant dessert..and with as popular as coffee products are now....it is destined to be a favorite of young and old alike.

Ingredients:

1 refrigerated, already rolled piecrust (from a 2 crust 15 ounce box)
2/3 cup semi sweet chocolate chips
1 cup coarsley chopped walnuts
3 tbl unsalted butter
3 tbl instant expresso powder
1/3 cup firmly packed light brown sugar
1/2 cup light or dark corn syrup
2 eggs
1 tsp vanilla
whipped cream (optional)

Directions:

1. preheat oven to 350 degrees. Fit pie crust into a 9 inch, removable tart pan.
2. Sprinkle chocolate and walnuts evenly over crust...set aside.
3. Microwave butter in bowl, covered for 40 seconds. Whisk in expresso powder. Then beat in brown sugar, corn syrup, eggs, and vanilla. Pour into crust.
4. Bake in lower third of oven for 36 to 40 minutes. Cool on rack to room temperature. Then cut into slices....serve with whipped cream if desired.

Chocolate Orange Pastries

2010-03-22T21:03:00.005-04:00

These little pastries are great for dessert, for a luncheon, or for a snack. They are so good, you can't eat just one.

Ingredients:

1 pkg. (3 oz) cream cheese, softened
2 to 3 tsp grated orange peel
1 refrigerated pie crust, softened according to package directions
1/4 cup orange marmalade
1/2 cup dark chocolate baking chips
1 egg, beaten
2 tsp sugar

Directions:

1. Preheat oven to 350 degrees and line a cookie sheet with parchement paper, of spray with non stick spray.
2. In a small bowl, stir cream cheese and orange peel until blended. Unroll pie crust on work surface. Spread cream cheese mixture evenly over pir crust.
3. In small microwaveable bowl, heat marmalade, uncovered on high for 10 seconds, then brush evenly over cream cheese mixture.
3. Cut crust into 16 wedges, using knife or pizza cutter. Sprinkle chocolate chips evenly over wedges.
4. Roll up each wedge, starting at shortest side and rolling to opposite point. Place pastries, point side down, on cookie sheet. Brust with egg on tops and sides of pastries. Sprinkle evenly with sugar.
5. Bake for 20 to 25 minutes or until light golden brown. Remove from sheet to cooling rack. Cool 10 minutes before serving.

**makes 16

Buffalo Chicken Meatballs

2010-03-18T21:54:00.003-04:00

These make great appetizers, or a snack for watching the big game. They're very tasty, and very appealing to everyone.

Ingredients:

1 pound ground chicken
1 cup fresh breadcrumbs
1/3 cup sliced scallions
1 tsp paprika
1 tsp minced garlic
1/2 tsp salt

Directions:

1. Preheat oven to 475 degrees. Line a baking dish with non stick foil.
2. Mix all ingredients and roll into 32 balls.
3. Bake 10 to 12 minutes until browned and cooked through.
4. Remove & drizzle with favorite hot sauce to taste-toss to coat.
5. Serve with blue cheese dressing.

Chocolate Peanut Butter Bars

2010-03-18T21:35:00.003-04:00

What more do you need to say...peanut butter...chocolate...together! All's right with the world.

Ingredients:

For crust:
3/4 cup all purpose flour
1/3 cup sugar
1/4 cup corn starch
1/2 cup butter
de
Directions (for crust):

1. Combine flour, sugar, and cornstarch in medium bowl.
2. Cut in butter until mixture is crumbly.
3. Press mixture into a greased 13 x 9 pan. Bake in a preheated 350 degree oven for 15 to 18 minutes or until lightly browned.

For filling:

2 eggs
1/2 cup lite corn syrup
1/2 cup brown sugar
1/4 cup peanut butter
1 tsp vanilla
1/4 tsp salt
1/2 cup flaked coconut
1/2 cup semi sweet chocolate chips

Directions (for filling):
1.Beat eggs, corn syrup, brown sugar, peanut butter, vanilla, and salt in a medium bowl. Then stir in coconut and chocolate chips.
2. Pour filling mixture over crust and return to oven to bake an additional 20 to 25 minutes, or unitl mixture is golden. Cool on a wire rack, then cut into bars.

***makes 24 bars

Date Nut Bread

2010-02-01T20:22:00.003-05:00

I don't know about you, but I love this type of bread...so rich and satisfying. This recipe is very easy (the way I like all the recipes I come across), but it's sooo good.

Ingredients:

1/2 cup raisins
1/2 cup date pieces
3/4 cup chopped nuts (walnuts or pecans)
3 cup flour
1 tbl baking powder
1/4 tsp baking soda
1 & 1/2 tsp salt
1 cup brown sugar
1 egg
1 & 1/2 cup milk

Directions:

1. Preheat oven to 375 degrees. Grease 9x5x3 loaf pan.
2. Pour boiling water on raisins and let stand 10 minutes (to plump). Drain well, then mix date pieces with the raisins, and add the nuts.
3. In medium bowl, sift together flour, baking powder, baking soda, and salt. Add the brown sugar and the fruit mixture and mix well.
4. In small bowl, beat egg into the milk and add to flour mixture.
5. Pour into greased loaf pan and let stand 15 minutes. Then put in oven and bake for 1 hour and 15 minutes. Cool before removing bread from pan.

***serve with butter or cream cheese

Chocolate/Raspberry Pastries

2010-01-21T20:31:00.002-05:00

These tasty treats are so good, it's hard to believe that they're so simple to make.

Ingredients:

1 pkg (3 oz)
1 refrigerated pie crust, softened
1/4 cup raspberry jam
1/2 cup dark baking chips
1 egg beaten
2 tsp sugar

Directions:

1. Line a cookie sheet with parchment paper, or spray with non stick cooking spray.
2. In small bowl, stir cream cheese until smooth. Unroll pie crust on work surface and spread cream cheese over crust.
3. In small bowl, microwave jam on high for 10 seconds. Brush jam evenly over cream cheese mixture.
4. Cut crust into 16 wedges, using pizza cutter. Sprinkle chocolate chips evenly over wedges.
5. Roll up each wedge, starting at shortest point and rolling to opposite point. Place pastries, point side down, on cookie sheet. Brush egg on tops and sides of pasties. Sprinkle with sugar.
6. Bake 20 - 25 minutes or until light golden brown. Remove from cookie sheet to cooling rack.
Cool 10 minutes before serving.
***can substitute orange marmalade for the raspberry

Fruit and Cheese Bites

2010-01-06T21:51:00.003-05:00

I found this recipe in a popular magazine this year and thought it sounded like a great addition to a holiday party. It is so simple, yet very impressive (and tasty too).

Ingredients:

1/2 cup shredded cheddar cheese at room temperature
4 ounces light cream cheese, softened
4 drops of hot pepper sauce (optional)
1/2 cup dried apple, chopped
1/3 cup dried apricot, chopped
1/4 cup dried pineapple, chopped
1/4 cup finely chopped nuts (walnuts, pecans)

Directions:

1.Beat together, the cheddar cheese, cream cheese, and hot sauce (if using), in a small bowl until blended, about 1 minute.
2. Stir in all the fruit with a wooden spoon. Using a tablespoon, form mixture into balls, then roll between palms. Finally, roll balls in the chopped nuts to coat.

***makes 18

Cold Cucumber Salad

2009-12-01T22:20:00.005-05:00

This is really delicious on its own, but you can also use it as a topping for a salad (includes dressing).

Ingredients:

2 cucumbers
1 tsp kosher salt
1 tsp white vinegar
1/2 cup mayo
1/2 cup sour cream
1 tbl chopped fresh dill
fresh ground black pepper

Directions:

1. Peel and slice cucumbers, and put in bowl.
2. Sprinkle with salt and vinegar. cover and let stand for 30 minutes...then pour off excess liquid and drain in colander for about 30 minutes, to allow for complete drainage.
3. Add mayo, sour cream, dill and pepper and mix well. Cover and refrigerate until serving.

Mini Frittatas

2009-11-28T22:45:00.004-05:00

Great appetizers for any get together. People will want the recipe.

Ingredients:

8 large eggs
1/2 cup whole milk
1/2 tsp. ground pepper
1/4 tsp. salt
4 ounces thin sliced ham, shopped
1/3 cup fresh grated parmesan cheese
2 tbl chopped fresh parsley

Directions:

1. Preheat oven to 375 degrees. Spray 2 mini muffin tins (each with 24 cups)
2. Whisk together, the eggs, milk, salt and pepper in a large bowl to blend well.
3. Stir in ham, cheese, and parsley.
4. Fill muffin cups almost to the top with mixture. Bake until mixture puffs and is just set in center...about 8 to 10 minutes.
5. Using rubber spatula, loosen from muffin cups and slide onto platter. Serve immediately.

***makes about 40

Bean and Sausage Cornbread Casserole

2009-11-24T20:17:00.003-05:00

This is a really good casserole for a cool autumn day.

Ingredients:

1 pound pkg of mild ground pork sausages
1/2 cup chopped red onion
1/2 cup chop green bell pepper
4 cans (16 ounces each) pinto beans, rinsed and drained
1 can (14 ounce) diced tomatoes, drained
1/2 tsp salt
1 pkg (8 ounces) shredded four cheese blend
1 cup buttermilk
1 cup self rising white cornmeal mix

Directions:

1. Preheat oven to 425 degrees and lightly grease a 13x9 baking dish.
2. Brown sausage in large skillet for about 7 minutes until sausage crumbles and is not pink.
3. Add onion and green pepper, and saute about 3 minutes or until vegetables are tender, then drain.
4. Stir in beans, tomatoes, and salt....then pour into prepared baking dish.
5. Sprinkle with 1 & 1/2 cup of the cheese.
6. Stir together the buttermilk and cornmeal mix, then spoon over the cheese layer. Then sprinkle with the remaining 1/2 cup of cheese.
7. Bake 25 to 30 minutes or until browned.

***serves 6-8

Crab Quiche

2009-11-19T22:48:00.002-05:00

This is very nice dish for a Sunday brunch, very tasty.

Ingredients:

1/2 cup mayo
1/2 cup milk
2 large eggs
2 tbl flour
1/2 pound refrigerated lump crabmeat or 1 can (6 0z) crab-drained
1/2 pound cooked, peeled medium shrimp, or 2 (4 0z ea) cans tiny shrimp-drained (opt)
8 oz (2 cups) shredded swiss cheese
1/3 cup chop green onions
1 unbaked 9 inch frozen pie shell

Directions:

1. Preheat oven to 350 degrees.
2. Combine mayo, milk, eggs, & flour in bowl, then whisk until smooth. Stir in crab, shrimp, cheese, and onions.
3. Pour into pie shell on baking sheet. Bake 30-35 minutes or until quiche is golden brown. Cool 10 minutes before serving.

**6 serve

Spinach Poppers

2009-11-17T22:37:00.002-05:00

Really good as a side dish or for party finger food.

Ingredients:

1 can artichoke hearts-drained and chopped
1 (15 oz) pkg frozen chopped spinach-thawed and well drained
1o oz (about 1 cup) part skim ricotta cheese
2 eggs beaten
1 clove garlic-minced
1/4 cup red onion-minced
1/2 tsp fresh basil-minced
1/4 cup shredded part skim mozzarella cheese
ground black pepper to taste

Directions:

1. Preheat oven to 350 degrees. Spray mini muffin tines with non stick spray.
2. Mix all ingredients together and fill the mini muffin tins.
3. Bake 25 to 30 minutes...remove and serve.

**makes 6 servings (2-3 poppers per sesrving)

Brown Sugar Pecan Coffee Cake

2009-10-12T21:08:00.004-04:00

Very simple, yet tasty addition to any brunch, or just for a night time cup of coffee.

Ingredients:

2 cups all purpose flour
2 cups firmly packed light brown sugar
3/4 cup butter, cubed
1 cup sour cream
1 large egg, lightly beaten
1 tsp baking soda
3 tbl granulated sugar
1 tsp ground cinnamon
1 cup chopped pecans

Directions:

1. Preheat oven to 350 degrees, and grease a 13x9 baking pan.
2. Stir together flour and brown sugar in large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 & 3/4 cup of crumb mixture evenly into bottom of prepared pan.
3. Stir together the sour cream, egg and baking soda and add to the remaining crumb mixture, stirring just until dry ingredients are moistened.
4. Stir together the granulated sugar and the cinnamon. Pour sour cream mixture over the crumb crust in pan, then sprinkle evenly with the cinnamon mixture and then with the pecans.
5 Bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Extra Moist Cornbread

2009-10-05T22:26:00.003-04:00

This is so easy and once you try this cornbread, you'll want it all the time.

Ingredients:

2 cups self rising cornmeal
2 cups buttermilk
1 large egg
1 tbl sugar
1/3 cup butter

Directions:

1. Preheat oven tyo 425 degrees.
2. Stir together the first 4 ingredients in a large bowel.
3. Melt butter in 10 inch cast iron skillet for 5 minutes...coat evenly.
4. Pour cornbread batter into buttered skillet.
5 Bake for 25 minutes or until golden. Remove immediately from skillet and let cool.

***serves 6 to 8
***if you want cornbread with a kick, add a small can chopped green chillies (drained) and/or 1/2 tsp hot sauce

Anytime Casserole

2009-09-20T22:39:00.003-04:00

This is a great dish to fall back on. Serve this for your family or take to a pot luck...everyone likes it and will want the recipe.

Ingredients:

2 eggs
1 cup mayonnaise
1 can (10 0z) cream of celery soup
2 pkgs (10 oz ea) frozen chopped broccoli, thawed and drained
8 oz cooked chicken, cubed...about 2 cups
1 cup chopped onion
4 oz (1 cup) shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
1 cup packaged herb stuffing mix
2 tbl butter at room temperature

Directions:

1. Preheat oven to 325 degrees and lightly spray a 13 x 9 pan or 2 qt casserole
2. In bowl, beat eggs and stir in the mayonnaise and the cream of celery soup until blended.
3. Stir in broccoli, chicken, onion, cheese, salt and pepper.
4. Transfer to pan and sprinkle with stuffing and dot with butter.
5. Bake for 45 minutes or until bubbly.

***serves 8

Corn Casserole

2009-09-14T22:31:00.002-04:00

This is a really great side dish, very different, and very easy. People will want the recipe.

Ingredients:

1 can (15 oz) whole kernel corn, drained
1 can (14 oz) can cream style corn
1 pkg ( 8 0z) corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter-melted
1 to 1 & 1/2 cup shredded cheddar cheese

Directions:

1. Preheat oven to 350 degrees. Grease a casserole dish.
2. In large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and the melted butter.
3. Pour into prepared pan and bake 45 minutes, or until golden brown.
4. Remove from oven and top with cheddar, then return to oven for an additional 5-10 minutes, or until cheese is melted. Let stand 5 minutes and serve warm.

Apple Ginger Spice Cake

2009-09-10T21:23:00.007-04:00

This is a real crowd pleaser, real nice for the autumn holidays...and it's so simple.

Ingredients:

1 pkg (14.5 oz) gingerbread cake mix
1 can (21 oz) apple pie filling
2 large eggs
1/4 cup all purpose flour
1 tsp almond extract

Directions:
1. Preheat oven to 350 degrees and grease and flour 15 X 10 jellyroll pan.
2. Beat all ingredients at low speed for 20 seconds, then increase to medium and beat for 1 minute and then pour into prepared pan.
3.Bake for 20 minutes until toothpick inserted comes out clean. Cool cake in pan, on rack, for 10 minutes.
4. For glaze, whisk together, 1 cup powdered sugar and 1/4 cup sour cream until smooth...then drizzle over cake.
5. Serve cake warm or at room temperature.

***serves 12

Peas and Mushroom Alfredo

2009-09-01T21:30:00.002-04:00

I love this dish just as it is, but you can add cooked chicken or shrimp, and makes it even more fantastic.

Ingredients:

1 box (1 pound) fettucine
2 tbl olive oil
1 pkg (10 oz) sliced mushrooms (I like baby bellas)
1 jar (15 oz) alfredo sauce
1 pkg (10oz) frozen peas
1-2 cups grated romano cheese

Directions:

1. Cook fettucine according to package directions.
2. While pasta is cooking, heat olive oil over med heat in large saute pan. Saute mushrooms until juices evaporate and mushrooms are slightly browned.
3. Add alfredo sauce and peas to mushrooms and heat through. Add 1 cup romano and stir to combine.
4. Drain fettucine. In large mixing bowl, toss pasta and sauce mixture. Season with salt and pepper. Serve hot with the remaining romano cheese.

***6 servings

Pretty In Pink Punch

2009-08-26T21:53:00.002-04:00

Very lovely punch for a party...pretty, tasty, refreshing. Adults and children alike will love it.

Ingredients:

1 (12 0z) can frozen lemonade concentrate, thawed
4 cups white cranberry juice cocktail
1 quart club soda, chilled

Directions:

1. Stir together, the lemonade and cranberry juice cocktail in large pitcher.
2. Cover and chill at least 1 hour or up to 24 hours.
3. Stir in club soda just before serving.

**For a sweeter cocktail, sutstitute ginger ale for the club soda.

***For an adults only punch, substitute 1 (750 ml) bottle of extra dry champagne or sparkling wine and 1/4 cup orange liqueur for the club soda

BLT Salad

2009-08-15T19:53:00.004-04:00

What a great twist on a favorite sandwich. Very popular, very easy!

Ingredients:

1 pound thick sliced bacon
2 large heads romaine lettuce, washed, dried, and cut into bite size pieces (about 16 cups)
3 large ripe tomatoes (about 1 & 1/2 pounds)
1 cup whipped salad dressing or mayo
1 tsp salt free seasoning mix
homemade croutons or store bought

Directions:

1. I like to make my own croutons (adds a taste of toast like from a BLT sandwich) by toasting medium sized cubes of regular or sourdough bread , in olive oil with a little garlic...then set aside
2. Cook bacon in large skilleet about 6 minutes, until crispy, then drain on paper towels. When cool, crumble.
3. Place half of the lettuce in a 14 to 16 cup salad or trifle bowl. Sprinkle half of the tomato pieces and half of the crumbled bacon over the lettuce. Spread half of the croutons over top. Press to compress all down a bit.
4. Spread half of the salad dressing over the top and sprinkle with half of the seasoning mix.
5. Repeat layering with remaining lettuce, tomato (reserve some for garnish), bacon and dressing. Sprinkle top with remaining seasoning, reserved tomato and rest of toasted crutons.
6. Cover and refrigerate for a least 2 hours.

**Makes approximately 8 servings

Chocolate Chip Crescents

2009-08-07T22:07:00.004-04:00

These are so easy to make and they are very popular in our house...especially around the holidays.

Ingredients:

6 tbl sugar
3 & 1/2 tsp ground cinnamon-divided
2 pks (11 oz ea) pie crust mix ( or can make using 2 refrigerated pre made pie crusts)
4 tbl butter, melted and divided
1/2 cup finely chopped walnuts or pecans
1 cup mini semi sweet chocolate chips
1 egg

Directions:

1. Preheat oven to 350 degrees and lightly spray cookie sheets.
2. Combine sugar with 1 & 1/2 tsp cinnamon-keep aside.
3. In bowl combine pie crust mixes with reserved 2 tsp cinnamon ( if using premade pie crust, sprinkle pie crusts with the cinnamon, then press into dough)
4. Divide dough in half and shape into disks, wrap & refrigerate for 30 minutes...if using premade crusts, omit this part.
5. On lightly floured surface, roll each circle of dough into 12 " circle. Then brush each circle with 2 tbl of butter, then sprinkle each with 2 tbl of the reserved cinnamon/sugar mixture.
6. Sprinkle each with 1/4 cup nuts, 1/2 cup chocolate chips...pressing into dough. Then cut each circle into 12 wedges.
7. Starting from wide end, roll up each wedge. Place on baking sheet, point side down, at least 1" apart.
8. Lightly beat egg with 1 tbl water, then brush over pastries.
9. Sprinke with remaing cinnamon/sugar mixture. Bake 15 minutes or until golden. Cool on racks.

***makes 24

Slow Cooker Sloppy Joes

2009-08-06T22:19:00.003-04:00

Everyone loves sloppy joes, and these are absolutely great!

Ingredients:

1 & 1/2 pound lean ground beef
1 (16 oz) pkg ground pork sausage
1 small onion chopped
1/2 med green bell pepper chopped
1 ( 8 oz) can tomato sauce
1/2 cup water
1/2 cup ketchup
1/4 cup firmly packed brown sugar
2 tbl cider vinegar
2 tbl yellow mustard
1 tbl chili powder
1 tbl worcestershire sauce
1/2 tsp salt
1/2 cup all purpose flour

Directions:

1. Brown beef and sausage with the onion and green bell pepper. Drain well.
2. Place beef and sausage mixture in a 4 & 1/2 qt slow cooker.
3. Stir in tomato sauce and next nine ingredients.
4. Cover and cook on high for 4 hours

**serves 8

Parmesan Cheese Puff Pastry

2009-08-03T21:33:00.003-04:00

These are a great tie in to a pasta dinner. They're light, yet full of flavor, and so easy to make.

Ingredients:

1 (17.3 oz) frozen puff pastry sheets, thawed
1 cup fresh grated parmesan cheese
1/2 tbl dried basil
1/4 tsp garlic powder
1/4 cup butter

Directions:

1. Preheat oven to 400 dregrees...lightly grease baking pan.
2. On lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10 inch apiece.
3. In shallow dish, combine cheese, basil, and garlic.
4. Brush pastry sheets with butter and roll pastry in cheese mixture.
5. Lightly coat each side, Gently twist sticks and place on sheet...then bake 12 minutes. Remove to wire rack to cool.

Chicken Cranberry Salad

2009-07-27T21:22:00.003-04:00

This is a nice twist on chicken salad...very tasty. You can alter the recipe by changing the kind of nut you use.

Ingredients:

2/3 cup coarsley chopped pecans
3 cups chopped cooked chicken
3/4 cup sweetened dried cranberries
2 celery ribs, diced
1/2 small sweet onion, diced
3/4 cup mayonnaise
1 tbl greek seasoning
2 tbl fresh lemon juice

Directions:

1. Preheat oven to 350 degrees and bake pecans in a single layer in a shallow pan 5 to 7 minutes or unitl lightly toasted and frangrant. Cool completely for about 15 minutes.

2. Stir together the pecans, chicken, cranberries, and remaining ingredients.
3. Serve immediately or chill up to 24 hours.

***Almonds are a good substitute for the pecans

Giant Peanut Butter Surprise Cookies

2009-07-20T21:25:00.001-04:00

These are very ,very appealing to everyone. What's better than a cookie and candy together.

Ingredients:

1 roll (16.5 oz) refrigerated peanut butter cookies
12 mini chocolate covered peanut butter cup candies
1/3 cup semi sweet chocolate chips
1 tsp shortening

Directions:

1. Heat oven to 350 degrees. Divide cookie dough into 12 equal pieces.
2. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball.
3. On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining balls until ready to use.
4. Bake 11-14 minutes, or unitl golden brown. Cool 1 minute, then remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
5. Bake remaining balls of dough.
6. In small saucepan, melt chocolate chips and shortening. Drizzle over low heat stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set.c

Cheesy Grits Casserole

2009-07-15T21:58:00.005-04:00

This side dish reminds me of polenta and it's very tasty.

Ingredients:

2 cups water
2 tbl butter
1 tsp salt
3 & 1/2 cup whole milk
1 & 1/4 cup quick cooking grits
8 ounces sharp cheddar cheese(2 cups) shredded
5 large eggs
1 tbl hot sauce (optional)

Directions:

1. Preheat oven to 325 degrees and grease a 3 qt. ceramic casserole.
2. In 3 qt saucepan, combine water, butter, salt and 1 & 1/2 cup of the milk. Heat to boiling over medium high heat. Gradually stir in grits, whisking to prevent lumping.
3. Reduce heat to low, cover and simmer 5 minutes...stirring often.
4. Stir in cheese.
5. In a large bowl, whisk eggs and 1 tbl hot sauce (optional) and 2 cups of milk until blended.
6. Gradually whisk grits in until blended.
7. Pour into prepared casserole and bake 45 to 50 minutes or until knife inserted comes out clean

****approximately 12 servings

Ice Box Cake

2009-07-12T19:52:00.003-04:00

I found this recipe in a magazine and tried it because it sounded so different. It tastes more like candy than cake...but it's delicious and a real crowd pleaser.

Ingredients:

1 box (14.4 ounces) graham crackers
2 boxes (3 oz ea) butterscotch cook & serve pudding
2 boxes (3 oz ea) vanilla cook & serve pudding
1 box (3 oz) chocolate cook & serve pudding
10 cups milk

Directions:

1. Coat 13x9x2 baking dish with non stick spray.
2. Line bottom with single layer of graham crackers, cut pieces to fit if necessary.
3. Cook butterwscotch pudding to package directions, about 10 minutes. Pour over graham crackers.
4. Place another layer of graham crackers over butterscotch layer.
5. Cook vanilla pudding to package directions, about 10 minutes, then pour over graham crackers.
6. Place another layer of graham crackers over vanilla layer.
7. Cook chocolate pudding to package directions, about 10 minutes, then pour over graham crackers.
8. Finely crush remaining crackers and any scraps, then sprinkle over top of chocolate pudding layer.
9. Refrigerate for 4 hours to overnight. Then cut into squares to serve.

***To serve with whipped cream, beat 1 cup heavy cream, 2 tbl sugar, and 1 tsp vanilla to form stiff peaks.

Summer Italian Salad

2009-07-08T22:47:00.004-04:00

Nice change of pace for a salad...very light and full of flavor.

Ingredients:

4 uncooked ears of corn, to make 2 cups
1/3 cup slivered red onion
1/2 cup finely chopped red sweet pepper
1/2 cup finely chopped green sweet pepper
1/4 cup shredded fresh basil
2 tbl balsamic vinegar
2 tbl extra virgin olive oil
1/4 tsp salt
1/8 tsp fresh ground black pepper

Directions:

1. Cut kernels off corn ears
2. In bowl, combine corn, onion, sweet peppers, and basil.
3. In small bowl, whisk together the vinegar, olive oil, salt & pepper.
4. Drizzle dressing over corn mixture & toss to combine. Cover and chill up to 2 hours before serving.

***6 servings

Caprese Salad

2009-07-06T21:45:00.004-04:00

This is a great change of pace salad. Perfect for summer.

Ingredients:

1 lemon, juiced
1 cup basil leaves (abour 20)
1 small clove of garlic, grated or minced
1/3 cup extra virgin olive oil
1 pint cherry tomatoes, halved
1 cup bite size mozzarella balls, drained and halved
salt and pepper

Directions:

1. Combine juice, garlic, and basil in food processor, then stream in olive oil, to form smooth dressing.
2. Combine tomatoes, cheese, and dressing in bowl and season with salt and pepper to taste.

Garlic Salami Knots

2009-07-06T21:31:00.004-04:00

A nice change from regular bread...very tasty.

Ingredients:

2 ounces salami...finely chopped

2 cloves garlic

1 medium chili pepper...seeded and chopped

1 tube (13.8 ounce) refrigerated pizza dough

1 large egg..beaten

course salt

Directions:

1. Preheat oven to 400 degrees and grease baking sheet.

2. In bowl, mix salami, garlic, chili.

3. Unroll pizza dough, cut crosswisw into 12 pieces. Working w/ 1 piece at time, roll dough between your hands to form a 7 inch rope.

4. Tie each piece into a knot and place on cookie sheet.

5. Brush knots with egg and sprinkle with salami mixture and salt.

6. Bake until golden brown, about 18 minutes.

**makes 12

Squash Casserole

2009-07-02T20:07:00.003-04:00

This is a very good side dish, that is enhanced by the cheddar cheese and buttery crackers.

Ingrediens:

3 pounds yellow squash, sliced
5 tbl butter or margarine, divided
1 small onion, chopped (about 1/2 cup)
1 cup (4 oz) shredded sharp cheddar cheese
2 large eggs, lightly beaten
1/2 cup mayonnaise
2 tsp sugar
1 tsp salt
20 round buttery crackers, crushed (about 3/4 cup)

Directions:

1. Cook squash in boiling water to cover in large skillet 8 - 10 minutes or just until tender.
2. Drain well, gently press between paper towels.
3. Melt 4 tbl butter in skillet over medium high heat, add onion, and saute 5 minutes or until tender. Remove skillet from heat and stir in squash, cheese, and next 4 ingredients.
4. Spoon mixture into a lightly greased 11x7 baking dish.
5. Melt remaining 1 tbl butter. Stir together with crushed crackers and sprinkle evenly over top of casserole.
6. Bake at 350 degrees for 30 to 35 minutes, or until set.