This dish is pleasantly unexpected. The two main ingredients are wonderful on their own, but put them together and it's heaven.
1 & 1/4 cup half n half
1 tsp Old Bay seasoning
1 tsp mustard powder
8 ounces cooked lobster meat, cut into 3/4" chunks (about 1 & 1/2 cups)
2 cups asiago cheese (8 ounces) shredded
2 cups shredded cheddar cheese (8 ounces)
4 ounces cheddar cheese, cut into 1/4 " cubes (1 cup)
1 pound mini penne pasta, cooked & drained
1. Preheat oven to 350 degrees. Line 13 x 9 pan with foil to overhang sides by 2 inches, coaat with non stick cooking spray.
2.Whisk together the half n half, eggs, Old Bay, & mustard powder. Stir in lobster, asiago cheese, 1 cup of the shredded cheddar, the cheddar cubes, & the pasta.Transfer to prepared pan & cover with foil.
3.Bake 25 minutes, then uncover, sprinkle with remaining shredded cheddar. Bake until melted for 5-10 minutes. Cool for 30 minutes, then cut into squares.