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Salmon and Asparagus Pie

I found this recipe (like a lot of the recipes I post) in a magazine. I love salmon and I love asparagus, so I figure you can't go wrong with a dish that has both. It's easy and very delicious.


1 pound of asparagus spears, cut into 1 inch pieces (about 2 cups)
4 medium onions, slice (about 1/4 cup) 1/2 cup shredded swiss cheese (6 oz)
1 can ( 6 oz) salmon, cleaned picked through (cab also use a 5 oz can of albacore tuna)
1/2 cup Bisquick
1 cup milk
2 eggs
1/2 tsp chopped fresh (or 1/2 tsp dried) basil
1/8 tsp pepper


1. Preheat oven to 400 dregrees, grease a 9 inch pie plate.
2. Sprinkle asaragus, onions, 3/4 cup of the cheese, and salmon in bottom of pie plate.
3. Stir together, the Bisquick, milk, eggs, and basil until mixed through. Pour mixture over ingredients in pie plate.
4. Bake 30-35 minutes or until knife inserted in center comes out clean. Remove from and sprinkle with remaining cheese. Return  to oven and bake about 2 minutes longer or til cheese is melted. Allow to cool 5 minutes before serving.

***6 servings