I got this recipe from my Mother. It was and still is a staple in her entertaininng recipes. Always popular, and never any leftovers.
1 can (8 oz) crescent rolls
2 (3 oz ea) pkg cream cheese, softened
1/4 tsp worcestershire sauce
8 oz can sliced mushrooms, drained well
2 tbl grated parmesan cheese
2 tsp chopped fresh chives
1. Preheat ove to 350 degrees, lightly spray cookie sheet
2. Unroll dough into 1 long rectangle, firmly pressing perforations to seal. Press out dough to almost fill pan.
3. Combine the cream cheese and worcestershire sauce...mix well. Spread cream cheese mixture over dough. Top with mushrooms. Sprinkle with parmesan cheese and chives.
4.Bake for 12-14 minutes or till crust is golden brown. Cut into approximately 32 triangles.