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Pumpkin Dumplings

These make a great appetizer of dessert, and so easy to make.


1 can (15 oz) pumpkin
1/4 cup granulated sugar
2 tbl light brown sugar
2 tbl honey
3/4 tsp pumpkin pie spice
1/2 pkg won ton wrappers
vegetable oil
powdered sugar


1. Stir together the first 5 ingredients in medium bowl.
2. Arrange 1 won ton wrapper on clean flat surface (cover remaining wrappers with plastic
wrap or damp towel to prevent drying out).
3. Lightly moisten edges of wrapper with water. Place about 2 tsp of pumpkin mixture and
forming a triangle-fold in half. Press edges to seal, removing any air pockets. Repeat.
4. Heat fryer to 375 degrees and fry 3 at a time about 20 seconds or until golden brown
and edges are crisp. Drain on paper towels. Sprinkle with powdered sugar and serve

***makes 30