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Crispy & sweet Pumpkin Dumplings

This is a unique/tasty use for pumpkin, and is great for a party.


1 can (15 0z) can pumpkin
1/4 cup granulated sugar
2 tbl light brown sugar
2 tbl honey
3/4 tsp pumpkin pie spice
1/2 (16 0z)pkg wonton wrappers
vegetable oil
powdered sugar


1. Stir together first 5 ingredients in a medium bowl.
2. Arrange 1 wonton wrapper (cover remaining wrappers with plastic wrap or damp towel
to prevent drying out). Lightly moisten edges of wrapper with water. Place about 2 tsp
pumpkin mixture, forming a triangle, fold in half. Press edges to seal , removing any air
pockets. Repeat.
3. Heat fryer to 375 degrees and fry 3 at a time about 20 seconds or until golden brown and
edgesare crisp. Drain on paper towels. Sprinke with powdered sugar and serve immediately.