These are so easy, yet so visually pleasing (as well as taste), they wont last long on the plate
1 cup cooked, chopped shrimp
1/2 (8ox) cream cheese, soft
3 tbl chop green onions
1 tbl fresh lime juice
3/4 tsp curry powder
1/4 tsp ground red pepper
15 mini phyllo pastry shells
2 & 1/2 tbl jarred mango chutney
1. Stir together the first 6 ingredients.
2. Spoon mixture into pastry shells.
3. Spoon 1/2 tsp chutney over each tart, sprinkle with any additional toppings (if desired).
***4 to 6 servings