Great dish to put together at the last minute...very easy...very good.
Ingredients:
1 package (1 pound) mild ground pork sausage
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
4 cans (16 oz ea) pinto beans...rinsed and drained
1 can (14 oz) can diced tomatoes, drained
1 tsp salt
1 pkg (8 oz) shredded 4 cheese blend
1 cup buttermilk
1 cup self rising white cornmeal cornbread mix
Directions:
1. Preheat oven to 425 degrees. Grease 13x9 baking dish
2. Brown sausage in large skillet, crumbling, until all pink is gone.
3. Add onion and green pepper, saute 3 minutes or until tender. Drain well.
4. Stir in beans, tomatoes and salt. Pour all into baking dish, sprinkle with 1 & 1/2 cup of the cheese.
5. Stir together the butteremilk and cronmeal mix, and spoon over the cheese. Sprinkle with the remaining 1/2 cup cheese....bake 25-30 minutes or intil browned.
***6-8 servings
