For those who like crab cakes, you will absolutely enjoy this dish. It's great with a big salad.
1 pound crabmeat, well picked through
3 eggs, beaten
1 tbl chopped fresh parsley
5 tbl butter, melted and divided
1 tsp salt
1/2 tsp worcestershire sauce
1/2 tsp mustard
1 cp evaporated milk
1 tbl finely chopped green pepper
1/2 cup soft bedcrumbs
1. Preheat oven to 350 degrees. Grease bottom and sides of 2 quart baking dish.
2. Combine crabmeat, eggs, parsley, 3 tbl of the butter, salt and pepper, worcestershire,
mustard, milk, and green pepper. Gently pat into casserole dish.
3. Combine breadcrumbs with the rest of butter, sprinkle on top and bake for 20 minutes or