This soup is so easy and satisfying too. It doesn't take much effort to put together, but is sure to please.
1 pound boneless chicken tenders
1/4 tsp salt
1/4 tsp pepper
1 can (15.5 ounce) cannellini beans (don't drain)
2 tbl chicken broth
2 tbl sundried, julienne cut, sun dried tomatoes
2 tbl cornstarch
1/4 cup water
2 tsp fresh basil, cut up, or 3/4 tsp of dried basil
1. Cut chicken into bite size pieces. Preheat a large saucepan on medium high heat for 2-3 minutes
2. Coat chicken with a non-stick cooking spray, then sprinkle with basil, salt, and pepper. Place in saucepan and stir 2 minutes to brown chicken.
3. Stir in the cannellini beans, broth, and sun dried tomatoes. Combine cornstarch and water until blended, and add to mixture in pan. Stir constantly and bring to a boil. Reduce heat to medium and cook for 5 minutes, and serve.